The posting
Who We Are
The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.
Key Responsibilities
- Assist the Executive Chef and Head Chef in all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Ensure a high standard of food hygiene at all times
- Guide, train, and supervise junior members
- Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners
What we’re looking for
- Ability to work on weekends and public holidays
- 3 to 5 years of relevant work experience (salary will commensurate with experience)
- Certificate in culinary skills or equivalent
- A high standard of personal hygiene and grooming
- Ability to multitask in a demanding environment
- Reliable and good team worker
Benefits
- Attractive monthly tips
- Daily staff meals — from breakfast to dinner, to fuel your day
- Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation
- Enjoy exclusive employee discounts on our curated F&B experiences



