The posting
We are looking for a chef de Partie who wants more than every day catering. From individual meals for guests and crew to conferences, banquets, weddings, and gala dinners—no two days are the same.As a Chef de Partie, you will support the senior Chef de Partie and the Sous Chef with daily kitchen operations, working in a hands-on capacity across various sections and service styles.Your responsibilities will include:• Assisting with the preparation of banquets, buffets, conferences, and events• Working across all kitchen outlets, ranging from à la carte service to large-scale events• Helping with mise en place, service execution, and quality control• Ensuring consistent high quality• Adhering to guidelines for food safety, hygiene, inventory management, and waste disposal• Supporting the team during busy service periods with a flexible, hands-on approach• Stepping in wherever needed and further developing your skills across different sectionsThis role is a great fit for you if you:• Have previous kitchen experience or have completed a professional culinary education• Are eager to learn and grow within a professional hotel kitchen• Enjoy variety and working in a dynamic environment• Can remain focused and organized during high-pressure shifts• Take pride in teamwork, structure, and execution• Are able to communicate in English (Dutch is an advantage)



