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Open nowFirst seen 23 hours ago

Executive Sous Chef

Opal Collection349 open roles

Where
Miami, FL
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Your applicationOpen nowExecutive Sous ChefOpal Collection · Miami, FL

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The clock on this job

Early applications get read.

13.6% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.3%1 day
  2. 4.7%3 days
  3. 13.6%7 days
  4. 21.9%14 days
  5. 36.9%30 days
  6. 59.0%60 days
This job: first seen 23 hours ago

The posting

Opal Collection is seeking an accomplished and passionate Executive Sous Chef to join our culinary leadership team. We believe our associates are the driving force behind our success and are committed to creating an environment where talented professionals can grow, contribute, and make a meaningful impact.

As Executive Sous Chef, you will serve as a key leader within the culinary department, supporting the overall direction of kitchen operations while ensuring exceptional food quality, operational consistency, and outstanding guest experiences. Working closely with the Executive Chef and culinary management team, you will inspire culinary talent, oversee daily execution, and help bring memorable dining experiences to life across restaurant, banquet, and resort operations.

Must be willing to relocate to Naples, Clearwater and/or Sarasota.

Executive Sous Chef Benefits & Perks:

At Opal Collection, we recognize the importance of investing in our associates and offer a comprehensive benefits package, including:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) Retirement Plan
  • Complimentary Associate Parking
  • Complimentary Meal During Each Shift Worked
  • 25% Discount at Resort Outlets
  • Opal Collection Hotel Discounts
  • Friends & Family Discounts

Executive Sous Chef Leadership & Culinary Responsibilities

  • Direct restaurant kitchen execution, ensuring exceptional quality, consistency, and presentation of hot food offerings.
  • Oversee the preparation and delivery of hot breakfast selections for banquet functions and special events.
  • Provide leadership and operational direction to Sous Chefs, line cooks, production cooks, breakfast buffet attendants, and stewarding associates.
  • Develop culinary talent through structured training, hands-on coaching, and ongoing mentorship of Sous Chefs and hourly team members.
  • Maintain accountability for kitchen operations by identifying challenges and resolving culinary-related issues promptly and effectively.
  • Ensure all opening procedures, daily operational requirements, and weekly checklists are completed accurately and consistently.
  • Maintain compliance with applicable health regulations, food safety requirements, and established company operating standards.
  • Champion sanitation, cleanliness, and workplace safety throughout all kitchen and food storage areas.
  • Partner with banquet and culinary teams to execute buffets, special functions, and events with professionalism, flexibility, and a collaborative approach.
  • Support culinary leadership in managing product utilization, kitchen organization, production priorities, and operational efficiency during high-volume periods.
  • Coordinate daily vendor orders and oversee the organization, cleanliness, and proper maintenance of coolers and storage facilities.
  • Supervise the preparation, operation, and breakdown of hot and cold food stations to ensure seamless service execution.
  • Collaborate on specialty menus and culinary experiences for holiday celebrations, seasonal events, brunches, and resort functions.
  • Contribute creative plating concepts and innovative presentation techniques that enhance the visual appeal and overall dining experience.

What You Bring to the Team as an Executive Sous Chef

  • Previous culinary experience required, particularly in a supervisory or leadership capacity.
  • High School Diploma or GED preferred but not required.
  • A strong commitment to food safety, sanitation, cleanliness, and culinary standards.
  • Demonstrated ability to lead, coach, and motivate culinary associates.
  • Excellent verbal and written communication skills, including professional email correspondence.
  • Knowledge of commercial kitchen equipment and the ability to identify concerns and communicate maintenance needs to the Engineering department.
  • Ability to manage multiple priorities while maintaining composure and efficiency in a fast-paced culinary environment.
  • Flexibility to work evenings, weekends, holidays, and extended hours as operationally required.
  • A positive, collaborative leadership style and a genuine passion for culinary excellence and hospitality.

Join Opal Collection and become part of a culinary leadership team dedicated to exceptional cuisine, inspired teamwork, and unforgettable guest experiences.

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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