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Open nowPosted today

Auxiliar de Cozinha

Otiva

Where
São Luís, MA, Brasil
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Your applicationOpen nowAuxiliar de CozinhaOtiva · São Luís, MA, Brasil

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Otiva's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

13.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.2%1 day
  2. 4.6%3 days
  3. 13.4%7 days
  4. 21.6%14 days
  5. 36.2%30 days
  6. 59.0%60 days
This job: posted today

The posting

DESCRIÇÃO:

Auxiliar na produção de bolos, doces e sobremesas, seguindo receitas e processos padronizados pela empresa, garantindo a qualidade, a apresentação dos produtos, a higiene e a organização do ambiente de trabalho.

ATIVIDADES:

  • Preparar massas, recheios, coberturas e demais itens conforme as receitas da loja;
  • Separar, pesar e medir ingredientes de acordo com as fichas técnicas;
  • Operar equipamentos de cozinha, como forno, batedeira, fogão e liquidificador;
  • Montar, finalizar e decorar bolos, doces e sobremesas conforme o padrão estabelecido;
  • Embalar e identificar os produtos com data de produção e validade;
  • Organizar a produção conforme os pedidos e horários de entrega;
  • Higienizar e organizar utensílios, equipamentos, bancadas e cozinha;
  • Seguir as boas práticas de manipulação e conservação dos alimentos;
  • Armazenar corretamente os insumos e produtos;
  • Auxiliar no controle de estoque e comunicar a necessidade de reposição de materiais;
  • Apoiar o recebimento e a conferência de mercadorias e insumos.

REQUISITOS:

  • Ensino Fundamental completo (Ensino Médio desejável);
  • Noções básicas de cozinha e preparo de alimentos;
  • Facilidade para seguir receitas, medidas e padrões de produção;
  • Noções de higiene e boas práticas na manipulação de alimentos;
  • Disposição para aprender, organização, agilidade e atenção aos detalhes;
  • Disponibilidade para trabalhar aos finais de semana;
  • Experiência em cozinha, confeitaria, padaria ou produção de doces e bolos será considerada um diferencial;
  • Cursos de confeitaria, panificação ou boas práticas de manipulação de alimentos serão diferenciais.

BENEFÍCIOS:

  • Salário;
  • Vale-transporte;
  • Vale-alimentação;

JORNADA DE TRABALHO:

  • Horário: 09h às 18h, com 1h de intervalo;
  • Disponibilidade aos finais de semana, incluindo domingos alternados, com folga na segunda-feira.
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    An application in CV Rocket: every answer filled in on the employer's form.

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