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Open nowFirst seen 5 days ago

Banqueting Supervisor

Princess Hotels & Resorts59 open roles

Where
Green Island, Hanover Parish, Jamaica
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Your applicationOpen nowBanqueting SupervisorPrincess Hotels & Resorts · Green Island, Hanover Parish, Jamaica

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Princess Hotels & Resorts's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Job Responsibilities:

  • Encounters with guests and colleagues in a friendly, service-oriented manner.
  • Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded.
  • Remains alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction.
  • Coordinates with other departments to arrange for the delivery of requested services.
  • Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service.
  • Ensures all functions are set and staff is prepared and organized before required time on BEO.
  • Inspects table place settings, including table linen, China, glass, silverware, and condiments for correct placement and ensures that each element is clean, undamaged, and attractive.
  • Ensures proper setting of buffet tables and other food service tables.
  • Arranges for and ensures proper sequence of service for each event.
  • Supervises clearing and post function cleanup and garbage removal.
  • Maintains clean and orderly back areas, pre-function areas and storage areas.
  • Assures that all China, glassware, silverware, linen, etc are returned to their proper location after each event.
  • Supervises the handling, storage, and security of all catering service equipment and décor.
  • Assists with staff training programs.
  • Conducts regular staff meetings to build rapport and ensures colleagues are well informed.
  • Clearly projects the visions of the department and measures progress.
  • Attends weekly food and beverage meeting to continuously evaluate strategies and ideas for enhancement to benefit the guest experience.
  • Reviews scheduling and labour needs to meet the guests needs as well as maximize efficiency.
  • Work with the Executive Chef to ensure appropriate inventories are stocked including food and beverage and non-food and beverage items used for Food and Beverage events.
  • Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.
  • Become familiar with the computer systems and technology currently in use in the various food and beverage areas, and administration as it relates to food and beverage, from both a hardware and software perspective.

Skills and Qualifications:

  • Accurately prepares daily summary of events as required.
  • Attend meetings/trainings as required.
  • Accurately perform administrative tasks as required.
  • Basic computer proficiency: E-mail, Excel, Word, Outlook.
  • Working knowledge of Point of Sale and timekeeping systems.
  • Previous supervisory experience is required.
  • Knowledge of food and beverage operation and preparation is required.
  • Cash handling abilities; basic math skills including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.
  • Must have a flexible schedule, be highly motivated and quality driven.
  • Detail oriented yet able to excel while multi-tasking.
  • Able to accept responsibility and lead by example.
  • Cash handling and computer skills
  • Excellent communication skills
  • Team player
  • Able to lift 25 LBS

Educational Requirements:

  • Relevant Certification in banqueting or similar areas.
  • At least one year experience in the hotel industry.
  • Excellent written and verbal English communication skills are essentials.
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  1. A CV for this posting

    Written against Princess Hotels & Resorts's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

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    An application in CV Rocket: every answer filled in on the employer's form.

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