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Open nowFirst seen 4 days ago

Cook 3

Princess Hotels & Resorts59 open roles

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Your applicationOpen nowCook 3Princess Hotels & Resorts

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Princess Hotels & Resorts's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

The posting

Responsibilities:

  1. Execute complex recipes and cooking techniques to prepare high-quality dishes, ensuring they are cooked to the appropriate temperature and flavor. Take a lead role in the preparation of menu items, supervising the cooking process to maintain consistency and quality.
  2. Assist in supervising and training junior kitchen staff, including Cook 1 and Cook 2 positions. Provide guidance on cooking techniques, proper use of equipment, and adherence to food safety standards.
  3. Collaborate with the executive chef and other team members to develop new menu items or modify existing recipes. Contribute your culinary expertise to enhance the menu offerings and improve guest satisfaction.
  4. Assist in maintaining proper inventory levels by monitoring stock, conducting regular stock counts, and identifying food and supply needs. Communicate any shortages or discrepancies to the appropriate personnel to ensure smooth kitchen operations.
  5. Ensure that all dishes leaving the kitchen meet the hotel's quality standards in terms of taste, presentation, and portion sizes. Regularly inspect the food presentation, garnishing, and plating techniques to maintain consistency and enhance the guest dining experience.
  6. Assist in maintaining a clean, organized, and safe working environment in the kitchen. Adhere to food safety and sanitation standards, including proper handling of food, equipment cleanliness, and adherence to health and safety regulations. Assist in ensuring that kitchen equipment is well-maintained and in good working condition.

Skills and Qualifications:

  • Proven experience in a professional kitchen environment, preferably in a hotel or fine dining establishment. Prior experience in a supervisory or lead role is beneficial as it demonstrates your ability to guide and train junior staff.
  • Exhibit a keen eye for detail in food preparation, cooking techniques, and food presentation. Consistency and attention to plating aesthetics are crucial to maintaining high-quality standards and guest satisfaction.
  • Demonstrate the ability to work efficiently in a fast-paced and dynamic kitchen environment.
  • Ability to work in a team
  • Effective communication skills

Education and Experience Requirements:

  • High school diploma or equivalent is preferred
  • Proven work experience in a similar role
  • Certification from a culinary school is a plus
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  1. A CV for this posting

    Written against Princess Hotels & Resorts's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Princess Hotels & Resorts's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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  5. Reply with AI

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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