The posting
NOW HIRING: BUSINESS UNIT HEAD (Restaurant Group) Location: Cagayan de Oro
We are looking for an experienced Business Unit Head to lead the overall operations, performance, and profitability of a growing restaurant group.
This executive role will oversee multiple restaurant branches, commissary operations, and catering services, leading a team of approximately 100 employees while driving operational excellence, business growth, and expansion initiatives.
Key Responsibilities: Lead multi-unit restaurant operations and ensure consistent service, food quality, and safety standards Manage commissary and catering operations, including production, supply chain, and profitability Drive sales growth, cost control, and overall P&L performance Lead and develop Restaurant Managers, Corporate Chef, Sales & Marketing Manager, and Commissary Manager Implement strategies for business growth, operational improvement, and new branch openings Maintain strong customer experience, brand standards, and regulatory compliance
Qualifications: Bachelor's Degree in Business Administration, Hospitality Management, or related field 7–10 years of experience in restaurant/F&B operations 3–5 years of experience in multi-unit or senior management roles Strong background in P&L management, business strategy, and team leadership Proven experience managing large teams (100+ employees preferred) Excellent leadership, analytical, and decision-making skills Willingness to travel for branch visits and expansion projects
Key Competencies: Strategic Leadership Operational Excellence Financial Acumen People Development Customer Focus Results-Oriented Mindset
If you are a seasoned F&B leader ready to take on a strategic role in a growing restaurant organization, we would love to hear from you.
Interested candidates may send their updated resume or message me directly.
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