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Open nowPosted yesterday

Day Shift Cook

Quad184 open roles

Where
Sussex, WI, United States
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Your applicationOpen nowDay Shift CookQuad · Sussex, WI, United States

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Quad's own form.

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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. Quad postings stay open a median of 24 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted yesterday

Quad median: 24 days open

The posting

Job Description

As a day Cook II at Quad Café, perform advanced food preparation, cooking, and service functions while supporting daily café and catering operations. Accountable for maintaining high standards of food quality, food safety, inventory control, and operational execution. This role serves as a key resource within the kitchen by coordinating production activities, supporting team effectiveness, and ensuring food is prepared and served accurately, efficiently, and in accordance with established standards. Delivers exceptional customer service while maintaining compliance with company policies, food safety regulations, and operational procedures.

The hours for this role are 6am-2pm with flexibility, including rotating weekends.

Responsibilities

  • Prepare, cook, and serve hot and cold food items in accordance with recipes, production standards, and service expectations.
  • Take ownership of assigned production areas and ensure food is prepared accurately, efficiently, and on schedule.
  • Support daily café and catering operations, ensuring timely execution of service requirements.
  • Assist with coordinating workflow and prioritizing tasks during busy service periods.
  • Provide guidance, training, and day-to-day support to team members and newly hired employees.
  • Monitor food quality, presentation, portion control, and consistency throughout service.
  • Maintain accurate food safety, sanitation, and temperature logs in compliance with regulatory requirements.
  • Assist with inventory management, receiving deliveries, stock rotation, and product organization using FIFO practices.
  • Identify inventory shortages, quality concerns, and operational issues and communicate them promptly.
  • Support cost-control initiatives by minimizing waste and maximizing product utilization.
  • Ensure workstations, equipment, storage areas, and kitchen facilities remain clean, organized, and inspection ready.
  • Execute menu plans and catering orders accurately while coordinating with operational stakeholders to ensure successful service delivery.
  • Provide exceptional customer service and professionally resolve routine customer concerns.
  • Recommend process improvements that enhance efficiency, food quality, safety, and customer experience.
  • Serve as a dependable operational resource, helping maintain workflow, service levels, and production standards throughout the shift.

Qualifications

Education

  • High School Diploma preferred

Experience

  • Minimum of 8 years of hands-on food service experience required, with strong cooking and culinary skills.
  • Demonstrated ability to independently manage food production, service execution, and operational responsibilities in a fast-paced environment.
  • Experience training, mentoring, or supporting team members preferred.

Certificates, Licenses, Registrations

  • ServSafe Manager Certification preferred.
  • Valid Driver's License required.

Knowledge, Skills & Abilities

  • Strong food preparation, cooking, and kitchen operations knowledge.
  • Excellent customer service and interpersonal communication skills.
  • Ability to prioritize work and manage multiple responsibilities in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Working knowledge of food safety, sanitation, and regulatory requirements.
  • Inventory awareness and basic cost-control understanding.
  • Problem-solving skills and sound decision-making abilities.
  • Ability to train, coach, and support team members.
  • Ability to manage material and labor costs.
  • Proficiency with Microsoft Office applications and operational technology systems.
  • High level of accountability, dependability, and initiative.

Physical Demand Requirements

  • Manual Dexterity: Work requires manual dexterity to handle knives and other kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
  • Physical Effort: Work requires handling up to 50 pounds and standing for long periods of time. Frequent bending, lifting, twisting, reaching, and walking.
  • Working Conditions: Able to work in warm and cold environments, including freezers and cooking areas.
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