The posting
What you will be doing
- Use established guidelines to keep all kitchen items such as plates, glassware, utensils, pots and pans as well as the general kitchen areas clean and organized.
- Correctly utilize and maintain dish machine to wash glasses and dishes in standard dish rack; wash pots and pans only in the pot washer's area.
- Ensure that all cleaning is performed daily to keep the kitchen neat, clean, and organized at all times; this includes sweeping, mopping, wiping down walls, and cleaning up spills or any broken glass/dishes.
- Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
- Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
- Perform other duties in areas of Kitchen as assigned, including assisting with banquet events as directed by supervisor.
What we are looking for
- Strong work ethic, self-motivated with ability to complete tasks in a timely manner.
- Ability to work varying schedules to include nights, weekends, and holidays.
- Someone who enjoys working as part of a TEAM that provides great experiences for our guests!
- Ability to stand and walk daily throughout the shift.
- Ability to communicate effectively verbally.
- Position entails standing, walking, bending, reaching, grasping, and carrying items.
- Ability to lift and/or move 10–25 pounds regularly, and up to 50 pounds occasionally, and heavier items occasionally with assistance.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.



