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Open nowFirst seen 3 hours ago

PM Line Cook

Riverside Country Club5 open roles

Where
Bozeman, MT
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Your applicationOpen nowPM Line CookRiverside Country Club · Bozeman, MT

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  4. 14.3%14 days
  5. 33.7%30 days
This job: first seen 3 hours ago

The posting

PM Line Cook

Riverside Country Club | Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

  • Quality of life: shifts end at 9 pm — no late-night closes and a predictable weekly schedule.
  • Year-round stability: steady full-time work through every season — no spring or fall layoff.
  • No canyon commute: work minutes from town instead of driving to Big Sky.
  • Air-conditioned kitchen: a comfortable line, even in July.
  • Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
  • Room to grow: a collaborative kitchen where strong cooks move up.
  • Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status.

Position Overview

The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

  • Set up and run your service station; keep food properly stored, rotated, and stocked.
  • Portion and cook to standardized recipes; plate with care and consistency.
  • Hold the pace and quality during peak service and banquet events.
  • Help develop daily and weekly specials alongside the chef team.
  • Keep equipment in good working order and report issues promptly.
  • Follow all Gallatin City-County Health Department and FDA food-safety codes.
  • Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

  • 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
  • Able to think on your feet and make quick decisions based on the volume of business.
  • Reliable, punctual, and steady under pressure.
  • A team player who takes pride in hospitality and high standards.

Physical Requirements

  • Constant standing and walking throughout the shift.
  • Frequently lifting and carrying up to 35 lbs.
  • Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.

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