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Open nowPosted 6 hours ago

Head Bartender

Rotana Hotels

Where
Manama, Capital Governorate, Bahrain
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Your applicationOpen nowHead BartenderRotana Hotels · Manama, Capital Governorate, Bahrain

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Rotana Hotels's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 6 hours ago

The posting

We are currently looking for a dynamic, passionate, and self-motivated Food & Beverage professional who is ready to take the next step in their hospitality career.

As a Head Bartender, you will be responsible for delivering an exceptional beverage experience while leading by example and maintaining the highest standards of service, quality, and hospitality. With your creativity, beverage knowledge, and engaging personality, you will create memorable guest experiences while supporting the team in maximizing guest satisfaction and revenue.

Key Responsibilities

  • Deliver professional and personalized beverage service in accordance with the hotel’s established standards.
  • Lead by example and ensure the bar team consistently provides warm, efficient, and engaging service.
  • Prepare and serve a wide range of beverages and cocktails while maintaining consistency in quality, presentation, and taste.
  • Conduct regular training and coaching sessions for the bar team, including beverage knowledge, cocktail preparation, pouring techniques, presentation, and upselling.
  • Ensure the timely setup of all bar areas and completion of mise en place prior to opening and throughout operations.
  • Introduce and recommend creative, innovative, and trend-led beverage offerings that enhance the guest experience.
  • Actively promote beverages and apply effective upselling techniques to maximize sales and revenue opportunities.
  • Monitor the efficient use of products and resources while minimizing wastage, breakage, and unnecessary costs.
  • Prepare and process store and bar requisitions, ensuring adequate stock levels for daily operations.
  • Monitor the quality, availability, and presentation of beverages and bar supplies.
  • Handle guest feedback and complaints promptly and professionally, escalating matters to the appropriate manager when required.
  • Maintain the highest standards of cleanliness, hygiene, organization, and food safety throughout the bar and service areas.
  • Build positive relationships with guests and colleagues through a courteous, professional, and approachable manner.
  • Support smooth daily bar operations, particularly during peak periods, and work closely with the wider Food & Beverage team.
  • Contribute to creating memorable experiences and delivering “Treasured Time” for every guest.

Requirements

Education, Qualifications & Experience

You should ideally have a diploma in Hospitality Management or relevant vocational training in Food & Beverage, with a minimum of two years of experience in bar operations, preferably within a hotel, high-volume restaurant, or upscale bar environment.

An excellent command of English is essential, together with strong guest service, communication, and interpersonal skills. You should have sound knowledge of wines, spirits, liquors, cocktails, and beverage preparation techniques, along with confident bartending and presentation skills.

Previous experience in a team-leading or supervisory capacity will be a definite advantage, particularly in coaching team members and supporting smooth daily bar operations.

Knowledge & Competencies

The ideal candidate will be a well-presented, confident, and engaging hospitality professional with a genuine passion for beverages, people, and exceptional service.

You should be hands-on, proactive, charismatic, and approachable, with the ability to create positive connections with both guests and colleagues. You will be comfortable working in a fast-paced environment, remain calm and professional under pressure, and thrive as part of a multicultural team.

You should possess the following key competencies:

  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results
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What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against Rotana Hotels's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on Rotana Hotels's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    Rotana Hotels's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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