The posting
Key responsibilities:
- Welcome and seat guests in a friendly and professional manner.
- Present menus, explain menu items, promotions, and daily specials.
- Take guest orders accurately and relay them promptly to the kitchen and bar.
- Serve food and beverages according to company standards.
- Ensure guest satisfaction by anticipating needs and responding promptly to requests.
- Check on guests during their meal and handle concerns or complaints professionally.
- Prepare and present bills accurately and process guest payments.
- Maintain cleanliness and organization of tables, service stations, and dining areas.
- Set up and clear tables efficiently before, during, and after service.
- Adhere to food safety, hygiene, and health regulations.
- Support colleagues and assist with restaurant operations as required.
- Attend departmental training and meetings.
Requirements
- High school diploma or equivalent.
- Previous experience in a restaurant, hotel, or hospitality environment preferred.
- Good communication and interpersonal skills.
- Customer-focused with a positive attitude.
- Ability to work in a fast-paced environment.
- Basic knowledge of food and beverage service standards.
- Ability to work flexible shifts, including weekends and public holidays.
- Good grooming and professional appearance.



