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Open nowPosted today

Restaurant Manager

SAINT PIERRE PTE LTD

Pay
SGD 4,500 – SGD 5,600 a month
Where
Central, Singapore
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Your applicationOpen nowRestaurant ManagerSAINT PIERRE PTE LTD · Central, Singapore

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on SAINT PIERRE PTE LTD's own form.

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The clock on this job

Early applications get read.

12.4% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.4%7 days
  4. 20.0%14 days
  5. 35.5%30 days
  6. 58.6%60 days
This job: posted today

The posting

2-MICHELIN-Star French Fine Dining Restaurant Singapore

We are one of Singapore’s leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence.

We are seeking an experienced, highly polished, and service-driven Restaurant Manager to lead front-of-house operations and help elevate every aspect of the guest experience to world-class standards.

This is a rare opportunity for a hospitality professional who thrives in elite fine dining environments and is passionate about excellence, leadership, and Michelin-level service culture.

Key Responsibilities

Guest Experience & Service Excellence

  • Lead and oversee all front-of-house operations to ensure flawless execution of service at every touchpoint
  • Deliver exceptional, intuitive, and highly personalized guest experiences consistent with Michelin-starred standards
  • Build strong relationships with VIPs, regular guests, media, partners, and international clientele
  • Handle guest feedback and service recovery with professionalism, discretion, and elegance
  • Ensure all service rituals, standards, and details are executed with consistency and precision

Leadership & Team Development

  • Inspire, mentor, and develop the front-of-house team to achieve exceptional performance
  • Conduct daily briefings, training sessions, and ongoing coaching
  • Foster a culture of excellence, discipline, teamwork, and accountability
  • Work closely with the Executive Chef and senior leadership team to ensure seamless collaboration between kitchen and service

Operations Management

  • Manage reservations flow, floor planning, service pacing, and staffing requirements
  • Maintain exceptional standards in restaurant presentation, hygiene, and operational readiness
  • Oversee wine and beverage coordination together with the Sommelier team
  • Monitor operational KPIs, labour productivity, guest satisfaction, and financial performance
  • Ensure compliance with all local regulations and company SOPs

Strategic Contribution

  • Contribute to the restaurant’s ongoing journey toward achieving a third Michelin star
  • Continuously identify opportunities to elevate service standards and operational excellence
  • Support brand reputation, media engagements, collaborations, and special events where required

Requirements

  • Minimum 5–8 years of experience in luxury hospitality or Michelin-starred fine dining
  • Previous experience as a Restaurant Manager or senior FOH leadership role in upscale French or European fine dining preferred
  • Deep understanding of Michelin-level service standards and luxury guest expectations
  • Exceptional leadership, communication, and interpersonal skills
  • Strong operational and commercial acumen
  • High attention to detail and composure under pressure
  • Professional presence, polished grooming, and refined service etiquette
  • Passion for gastronomy, wine, and hospitality excellence
  • Fluent English required; additional languages are an advantage

Preferred Attributes

  • Experience working in internationally recognised Michelin-starred restaurants
  • Strong knowledge of French cuisine, wines, and fine dining service rituals
  • Ability to lead high-performance teams in a demanding and ambitious environment
  • A genuine commitment to continuous improvement and excellence

What We Offer

  • Opportunity to work in one of Singapore’s most recognised fine dining restaurants
  • Career growth within a high-profile culinary group
  • Staff dining and training opportunities
  • Exposure to international standards of hospitality excellence
  • A dynamic and passionate team environment focused on achieving world-class recognition

Posting text belongs to the employer. Removal requests: contact us.

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