The posting
Daily basis:
1. General cleaning of kitchens including cleaning tabletops, sinks,
cookers, sweeping and mopping of the floor and emptying dustbins.
2. Upkeep kitchen and food hygiene (includes proper food handling
and storage).
3. Practice kitchen safety (handling electrical appliances and sharp
objects, keeping them safe).
4. Fill up the soaps, check the cutlery and ensure equipment are in
place for each unit.
5. Ensure proper labelling and organize kitchen utensils and
equipment according to both kitchens.
6. Take in the days food orders delivered (able to carry heavy items).
Put the food ingredients in the refrigerator or kitchen table for the
respective teachers/classes. Clear unwanted packaging or boxes.
7. Put all the food order invoices in 1 file.
8. To prepare the weeks practical based on recipe given by portioning
for individual students.
9. Assist teachers during lessons, help to replenish items, clear
teachers tables, assist student with usage of kitchen utensils and
appliances where necessary.
10. After each lesson, help clean up and store food properly. Note the
leftovers to carry forward.
11. After each lesson, check all cookers are switched off, sinks are
clean, cookers are clean, and rubbish is disposed of. Clear the
rubbish bins.
12. Laundry for kitchen towels: Dry those in washing machine using the
dryer. Fold those in dryer in sets of 10 for each class (1 kitchen
towel + 1 tea towel).
Weekly basis (preferably on Fridays):
1. Thoroughly clean the cookers and ovens and clear the chokes in
the sinks.
2. Ensure that all kitchen appliances such as microwave ovens,
steamers, rice cookers and so forth are well clean and maintain.
3. Check and clear fridges of unwanted/spoilt foods and wipe clean all
fridges in both kitchens and prep room.
4. Check supply of detergents and inform teachers if need to
replenish.
5. Wipe and clean all surfaces of the tables, chairs, and cabinets in
the prep room.
6. Sweep and mop the floor of both kitchens and preparation room.
Before the start of each term:
1. Check and ensure all left over foods (in the fridge) are used up,
given away or disposed.
2. Ensure all utensils are kept properly and none left on sink tops.
3. Check all cutleries are in order.
4. Ensure all food are to be kept in the fridge where possible or in the
kitchen cabinet (leftovers).
5. Ensure the kitchen cookers, ovens and sinks are thoroughly
cleaned.
6. Check and ensure all taps, electric points and gas mains are switch
off.
7. All empty delivery boxes and packages are properly disposed.
8. All table and chairs and cabinets are wiped clean in both kitchens
and prep room.
9. Assist in the proper disposal of equipment for condemnation.
During School Holidays:
1. Simple admin tasks and logistics assistance assigned by the
General Office, e.g. printing, filing, photocopying, shredding
Requirement:
Able to speak English. Have at least 1.5 years of relevant experience working in a school or equivalent.
Duration/ working hours:
2 years contract (Option to extend another year) 1 Dec 2205 to 30 Nov 2027
Mondays to Fridays: 8:00am to 4:00pm, inclusive of 1hr lunch break Service not required on Saturdays, Sundays and gazetted public holidays
** We regret to inform only shortlisted candidates will be notified
