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Open nowFirst seen 5 days ago

Head of Food & Beverage (F&B)

Sigma Consulting Group570 open roles

Where
Lagos, Nigeria
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Your applicationOpen nowHead of Food & Beverage (F&B)Sigma Consulting Group · Lagos, Nigeria

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Share of postings closed within
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  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300,000 - 400,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided

Job Overview

A leading beach resort in Lekki is seeking an experienced and dynamic Head of Food & Beverage (F&B) to oversee and coordinate all F&B operations. The successful candidate will have a strong background in hospitality management, with proven experience in operational leadership, marketing, business development, and delivering exceptional guest experiences in a resort or hotel setting.

This role is critical in ensuring consistent food quality, operational efficiency, cost control, and overall guest satisfaction across all F&B outlets, including restaurants, bars, lounges, and event catering services.

Key Responsibilities

1. Strategic & Operational Management

  • Develop and implement F&B strategies aligned with the resorts business objectives.
  • Oversee daily operations of all F&B outlets, including restaurants, bars, lounges, and events.
  • Coordinate seamlessly between kitchen, service, and bar teams to maintain smooth workflow and high service standards.

2. Menu Development & Quality Control

  • Collaborate with chefs and culinary teams to design innovative menus reflecting guest preferences and seasonal trends.
  • Ensure food taste, presentation, portioning, and overall quality meet the resorts standards.
  • Conduct regular menu reviews and recommend improvements based on customer feedback, cost analysis, and profitability.

3. Staff Supervision & Training

  • Recruit, train, and manage F&B staff including waiters, bartenders, chefs, and kitchen assistants.
  • Monitor staff performance and conduct periodic evaluations.
  • Foster a professional, collaborative, and service-oriented work culture.

4. Marketing & Business Development

  • Collaborate with the sales and marketing team to promote F&B services, events, theme nights, and seasonal offers.
  • Develop initiatives to drive guest traffic, repeat business, and revenue growth.
  • Build and maintain strong relationships with vendors, corporate clients, and partners.

5. Budgeting & Financial Management

  • Prepare and manage budgets for food, beverages, and operational expenses.
  • Monitor revenue, track daily sales, and produce performance reports.
  • Implement inventory control procedures and minimize waste.

6. Compliance & Hygiene Standards

  • Ensure compliance with Nigerian food safety, health, and hygiene regulations.
  • Conduct regular inspections of kitchens, dining, and storage areas; implement corrective actions when needed.
  • Promote a culture of cleanliness and safety among all F&B staff.

7. Customer Service & Guest Experience

  • Maintain high levels of guest satisfaction by ensuring outstanding service delivery.
  • Handle guest feedback and complaints professionally, providing timely solutions.
  • Continuously seek ways to enhance the guest dining experience.

Qualifications & Requirements

  • Minimum HND or B.Sc in Hospitality Management, Culinary Arts, Business Administration, or a related field.
  • At least 5 years of experience in a senior F&B leadership role, preferably in a beach resort or hotel environment.
  • Strong business acumen with proven ability to drive revenue and operational efficiency.
  • Excellent leadership, communication, and interpersonal skills.
  • Knowledge of current F&B trends, menu development, and pricing strategies.
  • Familiarity with inventory management systems, POS technology, and reporting tools.
  • Strong understanding of Nigerian food safety, health, and hygiene regulations.
  • Ability to manage multiple teams and outlets while maintaining high service standards.

Compensation & Benefits

  • Monthly Salary: 300,000 - 400,000
  • Free on-site accommodation
  • Professional working environment in a leading beach resort
  • Career growth and development opportunities within the hospitality sector

How to Apply

Interested and qualified candidates should submit their CV to: https://www.mysigma.io/jobs/head-of-food-beverage-fb/

Use the subject line: Application Head of Food & Beverage (Beach Resort, Lekki)

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