The posting
Restaurant Manager
Company: SONG MAO PTE. LTD. Salary: SGD 9,000–10,000 per month
Key Responsibilities
- Oversee overall restaurant operations, including front-of-house and kitchen management, to ensure operational efficiency, service quality and consistent food preparation standards.
- Develop, implement and monitor operational policies and standard operating procedures (SOPs) to improve workflow, productivity and service consistency.
- Manage food procurement, inventory planning, stock control and food cost optimisation, including monitoring food wastage and implementing cost reduction measures.
- Lead and supervise restaurant personnel, including workforce planning, staff scheduling, recruitment, training and performance management.
- Monitor restaurant revenue, operating expenses and business performance, and prepare management reports with recommendations for operational improvements.
- Oversee menu development, product improvement and food quality standardisation to enhance customer satisfaction and business competitiveness.
- Ensure compliance with food safety, hygiene and sanitation standards, and establish effective quality control procedures across restaurant operations.
- Analyse market trends, customer feedback and sales performance to identify business development opportunities and improve customer retention.
- Coordinate with suppliers, distributors and relevant business partners to ensure effective procurement, supply chain management and uninterrupted restaurant operations.
Job Requirements
- A post-secondary qualification in any discipline is preferred. Candidates with extensive relevant experience in restaurant operations and food & beverage management will also be considered.
- At least 10 years of relevant experience in the food and beverage or restaurant industry, including substantial experience in supervisory or managerial positions.
- Strong knowledge of chain restaurant operations, kitchen management, food preparation standardisation and restaurant operational procedures.
- Demonstrated experience in food cost management, inventory control, procurement planning and food wastage reduction.
- Proven ability to develop and implement operational SOPs, manage food quality standards and oversee menu development or product improvement.
- Strong experience in staff leadership, workforce planning, employee training and performance management.
- Proficiency in Microsoft Excel and operational data analysis, with the ability to prepare revenue, cost, inventory and business performance reports.
- Fluency in Mandarin is required for regular communication with Chinese-speaking customers, suppliers, management personnel and operational teams. Good English communication skills are also required for daily business coordination.
- Strong business development, problem-solving and cross-functional coordination capabilities, with the ability to manage multiple aspects of restaurant operations independently.
Skyline Business Consulting Pte. Ltd. EA License No.: 14C7389



