The posting
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Position Summary • Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education • Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification • Registered Dietitian or license pending (Student Dietician)
Experience and Skills • No experience Necessary
Role Specific Responsibilities • Screens patients for determination of nutritional status. • Recommends supplements, advances diets and provides nutritional support to physicians/staff. • Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education • Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy. • Develops or orders nutrition education materials for patients, employees and the community. • Reviews and revises modified diet information provided by Food & Nutrition Services. • Provides nutritional education to employees, outpatients and community members as needed.
• If license pending will work under a Dietician until exam
Compensation (Commensurate with experience):
$29.38
To
$45.54
To access our Benefits Guide/Plan Information, please click the link below:
http://www.sih.net/careers/benefits



