The posting
- To assist in the setting up and cleaning down of the dining area.
- To carry out general cleaning duties in all relevant catering areas.
- To operate cashless and financial systems.
- To assist in the preparation of food and beverages in line with customer requirements and legislation, including awareness of allergens.
- To prepare healthy options that accommodate special diets.
- To assist in the service of all food and beverages in line with customer requirements and legislation.
- To assist in the service of all food and beverages and help advise customers to make healthy menu choices.



