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Open nowPosted yesterday

BUTCHER

Team106 open roles

Where
Gros Islet, Saint Lucia
Work mode
On site
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Your applicationOpen nowBUTCHERTeam · Gros Islet, Saint Lucia

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market. Team postings stay open a median of 14 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: posted yesterday

Team median: 14 days open

The posting

Job Description

BUTCHER

Job Summary: The butcher is responsible for providing portioned proteins of meats and seafoods to meet the menu needs for the respective kitchens on resort

Responsibilities:

  • Ensuring the flow of protein products are at the required level of excellence and prepared in a timely manner
  • Overseeing that operational requirements and specifications are followed for Sandals' recipes
  • Ensuring opening and closing procedures and health codes are followed according to department
  • standards
  • Scheduling any extra Butcher staff or cooks staff in accordance to business needs and/or requests from Chef de Partie
  • Preparing daily preparation work tasks sheets, conducts and records beginning and ending inventories, and writing daily requisitions orders for storeroom fulfillment
  • Forecasting par protein inventory products and maintaining in house stocks

Qualifications:

  • High School Diploma
  • Completion of apprenticeship certificate and/or vocational training in meat cutting and fish preparation
  • Two (2) years culinary experience
  • Food Handler's Permit

Work Environment:

  • Indoor/outdoor spaces
  • In and out of hot kitchens
  • Dangerous equipment and tools
  • May be required to work outside of normal working hours, on weekends, and public holidays
  • Moderate guest interaction
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