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Open nowPosted 152 days ago

Lead Banquet General Kitchen Worker

The Greenbrier Hotel79 open roles

Where
White Sulphur Springs, WV, United States
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Your applicationOpen nowLead Banquet General Kitchen WorkerThe Greenbrier Hotel · White Sulphur Springs, WV, United States

  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on The Greenbrier Hotel's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 152 days ago

The posting

Essential Job Functions Position: Lead Banquet General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) · Perform normal job duties of Banquet General Kitchen Worker · Assist with training new team members in the Banquet GKW role. · Work closely with Banquet chef on needs for entire shift. · Work Closely with Banquet service team on needs for entire shift. · Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded. · Ensure Future functions for upcoming shifts are set up for success. · Oversee the organization and cleanliness of all banquet equipment. Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept. · Responsible for cleanliness of all banquet service areas. · Promoting safety and sanitation in all work areas. · Focus on guest service and promote a positive experience Secondary Responsibilities: · Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities. Normal Working Hours: (Shift, days) Needs to be flexible and able to work all shifts: · Based on Function start & end times. · AM & PM shifts as needed · Days off Vary · Overtime when required · Weekends and Holidays required In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.) · Commercial Food Service required · Banquet stewarding experience required in similar role and fashion. Educational Requirements: (Degree/Certification, highest required/preferred, field of study) · High School Diploma or GED preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents) · Must be able to read and communicate well · Must be able to interact with guest and co-workers · Must be able to follow directions · Must have understanding of Banquet event order sheets and how they are read Technical Requirements: · Must be able to identify different types of china · Must be able to identify different types of service equipment · Valid Driver’s License · Class D license preffered Physical Requirements: Location of Work Indoors Heated Outdoors Temp. Fluctuations Personal Protection Equipment. Required Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to .5 hr in 8 hr. shift) Standing xxxxxxxxxxxxxxxxxxxxxxx Sitting xxxxxxxxxxxxxxxxxxxxx Walking xxxxxxxxxxxxxxxxxxxxxxxxx Climbing xxxxxxxxxxxxxxxxxxxxxxxx Bending/ Stooping xxxxxxxxxxxxxxxxxxxxxxxxx Overhead Reaching xxxxxxxxxxxxxxxxxxxxxxxxx Arm/Hand Movement xxxxxxxxxxxxxxxxxxxxxxxxx Hand/Eye Coordination xxxxxxxxxxxxxxxxxxxxxxxxx Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. Horizontal Lift X Overhead Lift X Floor to Waist Lift X

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