The posting
Job description
Fast paced restaurant is seeking a qualified Sous Chef to join our kitchen team. The position includes responsibility for daily kitchen operations and ensuring consistent food quality during service.
Key responsibilities
- Preparation and service of food at a high standard
- Independent management of kitchen operations during shifts
- Planning and coordination of daily kitchen workflow
- Ordering, stock control, and inventory management
- Ensuring compliance with hygiene and food safety regulations
- Training and supervision of kitchen staff
- Contribution to menu development
Qualifications
- Minimum 2 years of relevant professional kitchen experience
- Ability to work independently and take operational responsibility
- Experience in fast-paced kitchen environments
- Knowledge of food safety and hygiene standards
Additional information
The position is a full-time role with ongoing employment. The employee will be expected to work evenings, weekends, and public holidays as part of the schedule.
Application
Please send your application and CV to [email protected]



