The posting
INDIAN CUISINE CHEF
Location: Chicago Marriott Northwest Address: 4800 Hoffman Blvd, Hoffman Estates, IL 60192 Salary: $50,000 – $75,000 per year, depending on experience Employment Type: Full-Time Department: Food & Beverage / Culinary
JOB SUMMARY
Chicago Marriott Northwest is seeking an experienced Indian Cuisine Chef to prepare authentic, high-quality Indian cuisine while maintaining excellent standards of taste, presentation, consistency, and food safety.
KEY RESPONSIBILITIES
- Prepare authentic Indian dishes according to established recipes and quality standards.
- Develop and execute Indian menus featuring vegetarian and non-vegetarian selections.
- Prepare curries, biryanis, tandoori items, naan, kebabs, dals, breads, and regional specialties.
- Maintain consistency in taste, portion size, presentation, and food quality.
- Manage daily food preparation and kitchen organization.
- Monitor food inventory and assist with ordering ingredients and supplies.
- Maintain proper food storage, temperature control, and sanitation procedures.
- Train and guide kitchen staff on Indian cooking techniques.
- Minimize food waste while maintaining proper portion control.
- Support hotel banquets, events, and guest dining operations.
- Maintain a clean, organized, and professional kitchen environment.
QUALIFICATIONS
- 3+ years of professional Indian cuisine experience preferred.
- Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.
- Experience with both vegetarian and non-vegetarian Indian cuisine.
- Hotel, restaurant, banquet, or high-volume kitchen experience preferred.
- Strong knowledge of food safety and sanitation standards.
- Ability to work effectively in a fast-paced hospitality environment.
- Culinary education or professional culinary training is preferred.
COMPENSATION
$50,000 – $75,000 per year, depending on experience and qualifications.
HOW TO APPLY
Interested candidates are encouraged to apply and join the culinary team at Chicago Marriott Northwest.



