The posting
White Pearl Hospitality is a distinguished group committed to delivering luxury hospitality experiences across our exclusive properties in Santorini. We pride ourselves on culinary excellence and exceptional guest service, operating high-end restaurants that reflect our dedication to quality and innovation.
We are currently seeking a highly skilled and passionate Executive Chef to lead our culinary team for the upcoming season in Santorini (April-October 2026). The Executive Chef will be responsible for overseeing all kitchen operations, menu creation, food quality, staff training, and inventory management. This role requires a visionary leader with strong managerial skills and a commitment to upholding the highest gastronomy standards.
Responsibilities
- Create innovative menus aligned with the brand’s luxury positioning and seasonal availability of ingredients.
- Manage daily kitchen operations ensuring food quality, hygiene, and safety are consistently maintained.
- Lead, train, and motivate kitchen staff to maintain high performance and continuous improvement.
- Oversee inventory, purchasing, and cost control to maximize profitability without compromising quality.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with restaurant and hotel management teams to optimize guest satisfaction.
- Drive culinary creativity and maintain consistency across all outlets.
- Monitor food preparation and presentation to ensure guest satisfaction.
Requirements
- Proven experience as an Executive Chef in luxury hotels or fine dining establishments.
- Degree or diploma in Culinary Arts or related field preferred.
- Strong leadership and team management skills.
- Excellent knowledge of food safety standards and hygiene regulations.
- Creative mindset with an ability to design innovative menus.
- Strong organizational and budgeting skills.
- Ability to work in a high-pressure, fast-paced environment.
- Exceptional communication and interpersonal skills.
- Passion for delivering exceptional guest experiences.
- Flexibility to work during peak seasons, including weekends and holidays.
Benefits
- Training & Development
- Housing (if requested)
- Shift Meal
- Ticket restaurant card
- Discounts in hotels and restaurants of White Pearl Hospitality Group
Check out our company's culture and if you believe that our principles fit your mentality apply today!



