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Open nowPosted 12 hours ago

Sous Chef - Mr Good Guy (ibis Styles Hobart)

AccorHotel6,336 open roles

Where
Hobart, TAS, Australia
Work mode
On site
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Your applicationOpen nowSous Chef - Mr Good Guy (ibis Styles Hobart)AccorHotel · Hobart, TAS, Australia

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The clock on this job

Early applications get read.

13.5% of postings close within 7 days. Measured by our own scanner across the market. AccorHotel postings stay open a median of 21 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.6%3 days
  3. 13.5%7 days
  4. 21.8%14 days
  5. 36.6%30 days
  6. 58.9%60 days
This job: posted 12 hours ago

AccorHotel median: 21 days open

The posting

Company Description

“Hospitality is a work of Heart”

At ibis Styles Hobart, we believe great hospitality starts with great people. Located in the heart of Hobart, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's iconic waterfront and Salamanca Market.

Home to the award-winning Mr Good Guy, our restaurant brings together the bold flavours of South-East Asia with a fun, energetic dining experience that has become a favourite among locals and visitors alike.

We are seeking a full-time Sous Chef. This is an exciting opportunity for a passionate chef who is ready to take the next step in their career, contribute to a high-performing kitchen, and help create memorable experiences for our guests.

Join us, and become a Heartist®

Job Description

  • Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
  • Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency
  • Ensure all dishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand
  • Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control
  • Train, mentor, and develop junior chefs and kitchen team members to foster a positive and high-performing culture
  • Maintain compliance with food safety, hygiene and sanitation standards, ensuring a safe working environment for both team members and guests
  • Assist with inventory management, stock control, and food cost management to support business performance
  • Contribute to menu development, recipe creation, and costings while bringing fresh ideas and creativity to the kitchen
  • Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership
  • Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
  • Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business

Qualifications

What we are looking for…

  • Previous experience as a Sous Chef or senior culinary leader in a fast-paced restaurant or hotel environment, with Asian cuisine experience highly regarded
  • Relevant culinary qualifications (minimum Certificate III Commercial Cookery)
  • A natural leader who inspires, develops, and motivates others through a hand-on, lead-by-example approach
  • Strong coaching and mentoring skills, with a genuine passion for helping team members grow and succeed
  • Creativity, commercial awareness, and a keen interest in menu development, food innovation, and emerging culinary trends
  • Excellent communication and interpersonal skills, with the ability to build positive relationships across the kitchen and wider hotel team
  • A positive, proactive attitude with the energy and drive to thrive in a dynamic hospitality environment
  • Sound understanding of food safety, hygiene, and HACCP requirements
  • Demonstrated ability to manage food costs, labour costs, inventory, and kitchen budgets
  • Calm and resilient under pressure, with the ability to maintain high standards and positive team morale during busy service periods
  • Flexibility to work across 7 days a week in breakfast, lunch and dinner operations as required

You must have working rights in Australia

Additional Information

What is in it for you?

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Recognition of service anniversaries and Accor Tenure Milestones.
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