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Open nowPosted 623 days ago

Koch (m/w/d) – Liftschänke Hilchenbach

areto8 open roles

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Hilchenbach
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Your applicationOpen nowKoch (m/w/d) – Liftschänke Hilchenbachareto · Hilchenbach

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on areto's own form.

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The clock on this job

Early applications get read.

8.1% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.6%3 days
  3. 8.1%7 days
  4. 15.1%14 days
  5. 34.0%30 days
This job: posted 623 days ago

The posting

Unsere Mission

Die Liftschänke ist ein innovatives Gastronomie- und Eventzentrum im Siegerland, gelegen am Rothaarsteig auf dem Giller. Hier trifft Tradition auf Moderne: Wir vereinen eine urige Braustube, einen gemütlichen Biergarten und ein elegantes Restaurant mit Fine-Dining-Konzept. Nachhaltigkeit, Regionalität und Qualität stehen bei uns an erster Stelle. Neben kulinarischem Genuss bieten wir unseren Gästen hausgebrautes Bier, Veranstaltungen und ein einzigartiges Ambiente.

Was wir bieten...

  • Eine spannende Aufgabe in einer neuen, modernen Gastronomie-Location mit eigenem Brauhaus
  • Mitgestaltungsmöglichkeiten bei der kulinarischen Ausrichtung
  • Ein engagiertes Team und ein Arbeitsumfeld, das Nachhaltigkeit und Qualität lebt
  • Faire Vergütung und langfristige Perspektive
  • Möglichkeit zur kreativen Entfaltung bei Events und Live-Cooking

Deine Aufgaben...

  • Zubereitung und Anrichten von Speisen für Braustube, Biergarten und Restaurant
  • Mitarbeit an der Umsetzung unserer saisonal-regionalen Speisekarte
  • Sicherstellung von Qualität, Hygiene und Sauberkeit am Arbeitsplatz (HACCP)
  • Unterstützung bei Wareneingangskontrolle und Lagerhaltung
  • Aktive Mitarbeit bei Events wie Live-Cooking-Abenden
  • Kollegiale Zusammenarbeit mit dem gesamten Küchenteam

Dein Profil ...

  • Abgeschlossene Ausbildung als Koch
  • Leidenschaft für regionale und moderne Gastronomie sowie Kreativität bei der Menügestaltung
  • Organisationstalent und Teamfähigkeit
  • Kenntnisse in Kalkulation, Warenwirtschaft und HACCP
  • Belastbarkeit und Flexibilität, auch bei Veranstaltungen und Stoßzeiten
  • Idealerweise Erfahrung in Fine Dining und Eventgastronomie

Noch Fragen offen geblieben?

Bitte sende deine vollständigen Unterlagen an [[email protected]] oder kontaktiere Frau Sandra Gerlach unter 0151-63416014 für weitere Informationen.

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