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Open nowPosted 10 days ago

F&B Restaurant General Manager - Marella

Atlantis49 open roles

Where
Bahamas
Work mode
On site
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Your applicationOpen nowF&B Restaurant General Manager - MarellaAtlantis · Bahamas

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Atlantis postings stay open a median of 7 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 10 days ago

Atlantis median: 7 days open

The posting

Job Description

Main Duties & Responsibilities:

• Lead and direct all daily operations across the Pool Deck and Beach Service Café, Light Dining, and Bar Operations • Ensure seamless service flow across multi-zone environments (pool, beach, café). • Maintain luxury service standards consistent with global high end day club and lifestyle brands (Ibiza, Mykonos, St. Tropez inspiration). • Manage peak periods with high guest density and elevated expectations. • Provide strategic leadership which allows the business to grow, expand and exceed Guest Expectations • Establish a strong culture of Guest Satisfaction which allows the company to be recognized as a world class destination which offers exceptional service Experiences • Consistently drives operational excellence • Curate a high-energy, immersive day club experience blending music (live DJs, curated playlists), atmosphere (lighting, service energy, presentation) and elevated food & beverage offerings. • Personally engage with VIP guests and high value repeat visitors. • Ensure exceptional service recovery and proactive guest engagement at all touchpoints. • Drive a culture of “anticipatory service” for luxury clientele. • Provide extraordinary curation and bespoke experiences • Own full P&L responsibility for the venue, including beverage revenue (primary driver), food revenues and other revenues • Maximize revenue through strategic pricing and upselling initiatives and premium bottle service and craft cocktail programming • Monitor and optimize labor cost management (Actual vs Budgeted), beverage cost controls and shrinkage and inventory management across multiple outlets • Develop and execute revenue-driving activations (events, themed days, partnerships). • Collaborate with culinary and bar teams to deliver Mediterranean-inspired, coastal cuisine, light, fresh, shareable dishes suited for poolside consumption, Innovative, Instagram-driven presentation • Lead development of seasonal craft cocktail menus reflecting summer, tropical, and European influences. • Ensure consistency in product quality and presentation across all service zones. • Efficient manage Food Cost Control, ensuring that actual aligns with budgeted • Provide general support and oversight to both culinary and stewarding teams • Oversee daily and weekly entertainment schedules. • Curate events aligned with luxury lifestyle branding, including sunset sessions, themed beach parties and branded activations and influencer events • Collaborate with marketing and entertainment teams to build the venue’s reputation as a destination experience. • Lead, coach, and inspire a large, diverse team including restaurant and bar managers, servers, bartenders, and beach attendants, support and back-of-house teams • Promote a high-performance culture focused on energy, personality, and engagement, upselling and revenue generation and consistency in luxury service standards • Conduct trainings and talent development for current and new team members using training manuals • Ensure compliance with health and food safety regulations and alcohol service laws and responsible service standards. • Maintain a safe and secure environment for guests and staff. • Enforce cleanliness and maintenance standards across all areas.

Required Qualification:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred) • Minimum 5–7 years in senior F&B or nightlife/day club management • Proven experience managing high-volume luxury venues, multi-outlet operations and beach clubs, day clubs, or lifestyle resorts • Experience in Caribbean, Mediterranean, or international resort markets strongly preferred

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