The posting
The Courtyard Pittsburgh Corapolis is hiring for an AM Bistro Server. You should join our team if you believe...
That a great morning starts with genuine hospitality, a welcoming smile, and a positive attitude.
That breakfast is an important part of the guest experience and an opportunity to help guests start their day on the right note.
That friendly, attentive service can make even a quick breakfast feel special.
That cleanliness, presentation, and attention to detail are essential to an enjoyable dining experience.
That every guest deserves to feel welcomed, whether they are traveling for business, enjoying a getaway, or simply stopping in for breakfast.
That teamwork between the Bistro, Front Desk, Kitchen, and hotel leadership helps create a seamless guest experience.
That consistency, efficiency, and a willingness to help make a meaningful difference during busy morning hours.
That every interaction is an opportunity to represent the hotel and create an unmatched experience.
You’re a great fit for this role if you love...
Welcoming guests to the Bistro with a friendly, professional, and service-oriented attitude.
Providing attentive and courteous service to guests during breakfast hours.
Greeting guests, explaining menu options, answering questions, and assisting with food and beverage selections.
Taking food and beverage orders accurately and entering them into the point-of-sale system.
Serving food and beverages promptly while ensuring orders are accurate and presented appropriately.
Preparing coffee, tea, and other beverages according to hotel standards.
Maintaining clean, organized, and well-stocked service stations throughout the shift.
Ensuring the Bistro, dining areas, counters, and guest seating areas remain clean and presentable.
Restocking supplies, condiments, utensils, napkins, and other breakfast service items as needed.
Monitoring food and beverage presentation and notifying the appropriate team member when items need replenishment.
Following food safety, sanitation, and hygiene procedures at all times.
Handling guest payments accurately and following established cash-handling and point-of-sale procedures.
Responding to guest requests, questions, and concerns with patience and a helpful attitude.
Communicating dietary requests, allergies, and special food requirements to the appropriate team members.
Coordinating with the Kitchen and other Bistro Curators to ensure timely and accurate service.
Assisting with opening duties, breakfast setup, service preparation, and closing responsibilities as assigned.
Maintaining awareness of food quality, freshness, cleanliness, and proper storage procedures.
Supporting inventory control by monitoring supplies and communicating low-stock items to leadership.
Following hotel standards and applicable food service requirements while maintaining a welcoming atmosphere.
Helping guests with questions about hotel amenities and directing them to other departments when needed.
Supporting fellow Curators during busy breakfast periods and adjusting priorities as guest needs change.
Taking pride in the small details that make the morning dining experience comfortable, efficient, and enjoyable.
We’re excited to have you join us because...
You understand that breakfast service is an important part of the overall hotel experience.
You enjoy interacting with people and creating a welcoming atmosphere for guests starting their day.
You are dependable, punctual, and understand the importance of being ready for the morning rush.
You can balance speed, accuracy, cleanliness, and attentive service.
You remain calm, friendly, and professional when the Bistro gets busy.
You communicate clearly with guests, fellow Curators, and hotel leadership.
You take ownership of your responsibilities and follow through on guest requests.
You are attentive to detail and committed to maintaining food safety and sanitation standards.
You are comfortable handling food and beverage orders, payments, and point-of-sale transactions.
You work well independently while remaining connected to and supportive of the Bistro team.
You are flexible and willing to assist with different tasks to keep breakfast operations running smoothly.
You bring a positive attitude, a strong work ethic, and a service-first mindset to every shift.
You believe hospitality can be experienced in a fresh cup of coffee, a thoughtfully served breakfast, and a genuine good morning.
Education and Experience
High school diploma or equivalent preferred.
Previous restaurant, food service, serving, or hospitality experience preferred, but not required.
Experience with point-of-sale systems and payment processing preferred.
Knowledge of basic food safety, sanitation, and proper food handling procedures preferred.
Food handler certification may be required in accordance with applicable local regulations.
Strong customer service and interpersonal communication skills.
Ability to take orders accurately and manage multiple guest requests.
Basic math skills and the ability to handle payments and transactions accurately.
Ability to follow recipes, food preparation instructions, service standards, and hotel procedures.
Ability to maintain clean and organized service areas throughout the shift.
Ability to communicate professionally with guests, fellow Curators, and leaders.
Ability to work independently and as part of a team.
Ability to remain organized and attentive during busy breakfast periods.
Ability to work early morning shifts, including weekends and holidays, based on business needs.
Bilingual English/Spanish communication skills preferred, but not required.
Work Environment and Physical Requirements
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, reach, twist, and move throughout the Bistro and service areas as needed.
Ability to lift, carry, push, and pull food supplies, beverage containers, trays, and other service items.
Ability to lift or move items weighing up to 25 pounds, with heavier items handled according to safe lifting procedures and position requirements.
Ability to carry trays, replenish supplies, and move between service stations and guest dining areas.
Ability to use point-of-sale systems, coffee equipment, beverage machines, and other Bistro equipment safely.
Ability to work around hot beverages, hot food, kitchen equipment, cleaning products, and wet floors while following safety procedures.
Ability to maintain proper food handling, sanitation, and personal hygiene standards.
Ability to work in a fast-paced environment while maintaining accuracy, professionalism, and attention to detail.
Ability to work early morning hours and maintain a positive, welcoming attitude throughout the shift.
Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
