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Chef De Partie - Pastry.

Crew Life at Sea740 open roles

Where
Cape Town, Western Cape, South Africa
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Your applicationOpen nowChef De Partie - Pastry.Crew Life at Sea · Cape Town, Western Cape, South Africa
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: first seen 6 days ago

The posting

Chef De Partie (Pastry) - Cruise Ships

Key Responsibilities:

- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes

- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences

- Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency

- Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards

- Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station

- Ensure compliance with food safety and sanitation regulations at all times

- Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service

- Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback

- Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards

Qualifications:

- Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment

- Culinary degree or equivalent certification preferred

- Strong knowledge of pastry techniques, ingredients, and flavor combinations

- Experience with menu planning and recipe development

- Ability to work well under pressure and in a fast-paced environment

- Excellent communication and leadership skills

- High attention to detail and organization

- Knowledge of food safety and sanitation regulations

- Flexible schedule, including evenings, weekends, and holidays

- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

Join our team and embark on a unique and exciting culinary journey while travelling and working on a Cruise Ship. As a Chef De Partie (Pastry), you will have the opportunity to showcase your skills and creativity while working with a diverse and talented team. Apply now to be a part of agrowing company.

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