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Open nowFirst seen 5 days ago

Chef De Partie - River Cruises

Crew Life at Sea740 open roles

Where
Hamburg, HH, Germany
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Your applicationOpen nowChef De Partie - River CruisesCrew Life at Sea · Hamburg, HH, Germany
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 5 days ago

The posting

  • Must have good knowledge of international cuisine;
  • Must have strong knowledge of the HACCP standards;
  • Previous experience of minimum five (3) years in a culinary field required;
  • Diploma\Certification in a Culinary discipline is necessary;
  • Strong interpersonal and problem-solving abilities;
  • Ability to work well under pressure in a fast-paced environment;
  • Ability to work cohesively with fellow colleagues as part of a team;
  • Ability to focus attention on guest needs, remaining calm and courteous at all times;
  • Must have English and/ or German language skills;
  • Must be reliable and able to work unsupervised;
  • Must be able to work flexible time schedule and to the Companys standards.

DUTIES AND RESPONSIBILITIES

  • Be friendly to passengers and crew as well as focused on job tasks;
  • Discuss and prepare menus in collaboration with the kitchen colleagues;
  • Ensure adequacy of supplies at the cooking stations;
  • Prepare ingredients that should be frequently available (vegetables, spices etc.);
  • Follow the guidance of the Head Chef and/or Sous Chef and have input in new ways of presentation of dishes;
  • Put effort in optimizing the cooking process with attention to cost sufficiency, speed and quality;
  • Enforce strict health and hygiene standards;
  • Help to maintain a climate of smooth and friendly cooperation;
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues;
  • To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to Vessels cruise recipes and standards;
  • To actively share ideas, opinions and suggestions in daily shift briefings;
  • To ensure all galley colleagues are aware of standards and expectations;
  • To liaise daily with the Demi Chefs de Partie, Sous Chefs and Head Chefs to keep open lines of communication regarding passengers feedback;
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage;
  • To have full knowledge of all menu items, daily features and promotions;
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • To follow the Vessels kitchen policies, procedures and service standards;
  • To follow all safety and sanitation policies when handling food and beverage;
  • Perform all duties assigned efficiently, follow the Companys standards, adhere to procedures of the training manual.
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