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Open nowPosted 421 days ago

COCINERO

EURES job mobility portal122,767 open roles

Where
Barcelona, Spain
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Your applicationOpen nowCOCINEROEURES job mobility portal · Barcelona, Spain
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  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 421 days ago

The posting

Objetivo principal: El cocinero será responsable de la preparación y presentación de alimentos, garantizando la calidad, seguridad y presentación de los platos según los estándares establecidos.

Preparación de alimentos:

Preparar ingredientes y platos siguiendo recetas, menús y estándares de calidad establecidos. Cocinar platos según las especificaciones del menú. Controlar la calidad y frescura de los ingredientes utilizados en la preparación de los alimentos.

Mantener la cocina organizada, limpia y segura en todo momento. Asegurarse de que las herramientas y equipos estén limpios y en buen estado de funcionamiento. Gestionar el inventario de ingredientes y notificar las necesidades de reposición de productos.

Asegurar la correcta presentación y temperatura de los platos antes de servirlos. Verificar que los platos cumplan con los estándares de calidad y sabor. Asegurarse de que los alimentos estén correctamente almacenados y manipulados para evitar contaminaciones cruzadas.

Seguir los procedimientos de seguridad e higiene alimentaria según las normativas locales. Garantizar que las técnicas de conservación y almacenamiento de alimentos se lleven a cabo correctamente.

Trabajar de manera efectiva con otros cocineros y personal de cocina para garantizar un servicio fluido y eficiente. Ayudar en la formación de nuevos cocineros y personal de cocina según sea necesario.

Organizar el tiempo de manera efectiva para preparar y servir los alimentos en el tiempo estipulado. Trabajar bajo presión, especialmente en los momentos de mayor volumen de pedidos.

Usar correctamente y dar mantenimiento básico a los equipos de cocina (cuchillos, hornos, sartenes, etc.). Informar sobre cualquier daño o mal funcionamiento de los equipos.

Prestar atención a los detalles en la presentación de los platos. Adaptarse a cambios en el menú o solicitudes especiales de los clientes..

Para acceder al detalle de la oferta haga click aquí

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