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Open nowPosted 291 days ago

Koch/Köchin für die Produktionsküche

EURES job mobility portal222,662 open roles

Where
Pinzgau-Pongau, Austria
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Your applicationOpen nowKoch/Köchin für die ProduktionskücheEURES job mobility portal · Pinzgau-Pongau, Austria

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on EURES job mobility portal's own form.

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 291 days ago

The posting

S&P Catering

Betriebsrestaurants & Cateringservices mit dem Focus auf Regionalität und Nachhaltigkeit.

WIR SUCHEN 1 Koch/Köchin für die Produktionsküche Es handelt sich um eine Vollzeitbeschäftigung in Daueranstellung für die Catering-Zentralküche in Hüttau.

IHRE AUFGABEN

- Zubereitung von Speisen auf dem jeweiligen Posten für das tägliche Geschäft

- Verantwortung der Lebensmittel- und Speisenqualität

- Einhaltung der Hygiene- und Qualitätsrichtlinien

UNSERE ANFORDERUNGEN

- abgeschlossene Berufsausbildung als Koch/Köchin und mehrjährige Berufspraxis

- mehrjährige einschlägige Berufsausbildung erforderlich, Erfahrung in einer Großküche von Vorteil

- hohes Qualitätsbewusstsein

- Kenntnisse in HACCP

- Führerschein B und eigener Pkw für die Erreichbarkeit des Arbeitsplatzes von Vorteil

- gute Deutschkenntnisse sind für die Kommunikation erforderlich

WIR BIETEN

- Vollzeitbeschäftigung

- krisensicherer und langfristiger Arbeitsplatz

- 5-Tage-Woche (40 Stunden) Montag bis Freitag

- Wochenende und Feiertage frei

- leistungsgerechte Entlohnung, je nach Qualifikation und Praxis

ALLGEMEINSE INFORMATIONEN

Für die ausgeschriebene Position gilt der Kollektivlohn für "Arbeiter im Hotel- und Gastgewerbe".

Bereitschaft zur Überzahlung.

ARBEITSBEGINN

ab sofort

ARBEITSORT

5511 Hüttau

AUSBILDUNG

abgeschlossene Berufsausbildung als Koch/Köchin und mehrjährige Berufspraxis, Erfahrung in einer Großküche von Vorteil.

KONTAKT

Bitte bewerben Sie sich schriftlich mit den üblichen Unterlagen und unter Angabe des Arbeitsortes *Zentralküche, Hüttau* bei

S & P Catering GmbH

Bairau 30

5511 Hüttau

Tel.: 06458/20117

Email: [email protected] Das Mindestentgelt für die Stelle als Koch/Köchin für die Produktionsküche beträgt 2.232,00 EUR brutto pro Monat auf Basis Vollzeitbeschäftigung. Bereitschaft zur Überzahlung.

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