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Open nowPosted 9 days ago

Senior Chef de Parti Garde - Clayton Hotel Amsterdam American

EURES job mobility portal193,836 open roles

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Groot-Amsterdam, Netherlands
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Your applicationOpen nowSenior Chef de Parti Garde - Clayton Hotel Amsterdam AmericanEURES job mobility portal · Groot-Amsterdam, Netherlands
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This job: posted 9 days ago

The posting

Senior Chef de Parti Garde - Cafe Americain at Clayton Hotel Amsterdam American Step into the spotlight at Café Americain; an iconic, Art Deco dining landmark in the heart of Amsterdam's bustling Leidseplein. We're looking for a Senior Chef de Parti Garde who brings passion, precision, and creativity to every plate, leading others with skill and flair. From classic European flavours to bold modern twists, you'll help shape the culinary identity of one of the city's most storied restaurants. Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that's as memorable as the setting.

Objective of the Role As Senior Chef de Parti Garde, you'll take the lead in managing the cold section with pride, precision, and passion - whether you're crafting an elegant dinner for two or preparing for a packed Friday service. You'll play a vital role in supporting the kitchen team across all our food and beverage outlets, including Café Americain and Bar Americain, ensuring every dish meets our high standards of quality, consistency, and creativity. With your deep culinary knowledge and finger on the pulse of the latest trends and techniques, you'll help push our menus forward while mentoring junior chefs and maintaining smooth, efficient service. This hands-on, high-energy role is perfect for chefs who love to lead, create, and grow within a dynamic, fast-paced environment.

Key Responsibilities Lead the Cold Section

• Take full ownership of the cold section, leading day-to-day operations with precision, care, and confidence • Prepare and plate dishes to the highest standards, following recipes, plating guides, and chef's specifications • Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consis

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