The posting
* Independently preparing dishes according to our menu.
* Preparing and processing ingredients.
* Applying various basic cooking techniques.
* Maintaining the quality, taste and presentation of dishes.
* Ensuring compliance with hygiene and HACCP regulations.
* Managing and checking stock and orders.
* Checking the quality and freshness of ingredients.
* Supervising and guiding kitchen assistants.
* Supporting colleagues during busy periods.
* Contributing ideas regarding the composition and possible changes to the menu and preparation methods.
* Can work independently and function well as part of a team.
* Has a passion for cooking and quality.
* Is creative and has an eye for detail.
* Is flexible and able to work well under pressure, including during busy periods.
* Has knowledge of hygiene, HACCP and food safety regulations.
* Has at least MBO Level 3 or equivalent practical work experience.
* Has demonstrable knowledge of basic cooking techniques.
* Experience in Asian, Chinese or Indonesian cuisine is an advantage.



