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Open nowPosted 16 days ago

Zaalmedewerkers Horeca

EURES job mobility portal122,767 open roles

Where
Oostende, Belgium
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Your applicationOpen nowZaalmedewerkers HorecaEURES job mobility portal · Oostende, Belgium

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on EURES job mobility portal's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 16 days ago

The posting

DOEL

Helpen bij de bediening van gerechten en dranken : mise en place, bedienen, afruimen.

TAKEN

  1. Voor de dienst:
  • Onderhoud en schoonmaak van zaalmateriaal of -meubilair.
  • Hulp bij het opzetten van meubilair en materiaal: tafels en stoelen schikken, linnen leggen en servetten vouwen, tafelgerei plaatsen en tafels decoreren.
  • Assistentie bij het klaarmaken van aperitieven, nagerechten, koffie en bijbehorende items.
  • Hulp bij het voorbereiden van dranken: halen en aanvullen van water, bier, aperitieven, wijnen en digestieven.
  1. Tijdens de dienst:
  • Bezorgen van gerechten en benodigdheden zoals aangewezen door de hoofdober.
  • Tafels afruimen.
  • Commis de suite of suiteur: gerechten ophalen uit de keuken en naar de diensttafel brengen.
  • Commis débarasseur: de diensttafel afruimen en borden en gebruikte items naar de spoelkeuken brengen.
  1. Na de dienst:
  • Tafels afruimen en klaarmaken voor de volgende dienst.
  • Bedieningsmateriaal schikken en opbergen; zorgen voor orde en netheid in de zaal.

1. VERANTWOORDELIJKHEID

Je bent verantwoordelijk voor :

  • hulp bij de bediening volgens protocol;
  • een vlotte, correcte, toegewijde en klantvriendelijke dienstverlening;
  • het respecteren van bepaalde normen;
  • een vlotte werkvoortgang, instructies correct uitvoeren;
  • persoonlijke hygiëne en voorkomen.

2. KENNIS EN VAARDIGHEDEN

  • Je hebt een basiskennis van: voedings- en drankenleer, samenstelling en bereidingswijze gerechten, bereidingstijden, bedieningsmethode (commis is in opleiding);
  • Je hebt inzicht in de werkorganisatie;
  • Je bent klantvriendelijk, discreet en dienstverlenend.

3. PROBLEEMOPLOSSING

  • Je doet beroep op de verantwoordelijke.

4. COMMUNICATIE EN OVERLEG

  • Je bent mondeling vaardig;
  • Je kan vlot in een team werken (keuken-zaal).
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  1. A CV for this posting

    Written against EURES job mobility portal's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on EURES job mobility portal's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    EURES job mobility portal's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

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  6. The interview in your calendar

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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