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Open nowPosted 6 days ago

Executive Sous Chef - Kuwait

Hudson Manpower188 open roles

Where
Kuwait City, Al Farwānīyah, Kuwait
Work mode
On site
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Your applicationOpen nowExecutive Sous Chef - KuwaitHudson Manpower · Kuwait City, Al Farwānīyah, Kuwait
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The clock on this job

Early applications get read.

13.7% of postings close within 7 days. Measured by our own scanner across the market. Hudson Manpower postings stay open a median of 7 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.8%3 days
  3. 13.7%7 days
  4. 22.1%14 days
  5. 37.6%30 days
  6. 59.1%60 days
This job: posted 6 days ago

Hudson Manpower median: 7 days open

The posting

We are hiring experienced Executive Sous Chef for a reputed restaurant group in Kuwait.

Key Responsibilities

  • Ensure exceptional food quality, presentation, and guest satisfaction.
  • Support the Executive Chef in achieving departmental and business goals.
  • Develop menus while maintaining food cost control.
  • Prepare and manage operating budgets and monitor expenses.
  • Manage labor costs, productivity, and scheduling.
  • Recruit, train, coach, and develop kitchen staff.
  • Conduct employee orientation, performance reviews, and cross-training.
  • Manage inventory, purchasing, stock control, and waste reduction.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Maintain recipe databases and standard recipes.
  • Conduct culinary training on menu items and food knowledge.
  • Coordinate with multiple departments and stakeholders.
  • Update SOPs, monitor cross-functional projects, and coordinate POS updates.
  • Analyze menu performance and improve sales of underperforming dishes.
  • Monitor staffing requirements and manpower allocation.
  • Conduct recipe audits and shelf-life validation.
  • Support QA initiatives and continuous improvement.
  • Lead Area Chef meetings in the absence of the Executive Chef.
  • Participate in new product development and R&D projects.
  • Monitor culinary KPIs and analyze P&L reports.
  • Conduct employee performance reviews and improvement plans.
  • Coordinate maintenance with facilities teams.
  • Perform regular food tastings and branch visits to ensure consistency and operational excellence.

Attractive Salary + Benefits

Minimum 12–14 years of relevant culinary experience.

Minimum 2 years in the same or equivalent leadership position

Bachelor's Degree in Catering Science or Culinary Arts

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