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Open nowPosted 9 days ago

Chef de Partie (m/w/d) ab 01. Dezember 2026 bis 30. April 2027

job-room.ch86,007 open roles

Where
Saas-Fee, VS, Switzerland
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Your applicationOpen nowChef de Partie (m/w/d) ab 01. Dezember 2026 bis 30. April 2027job-room.ch · Saas-Fee, VS, Switzerland
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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted 9 days ago

The posting

Das Wellnesshotel Schweizerhof** gehört zu den führenden Erstklasshotels in Saas-Fee mit folgenden Kapazitäten: 40 Komfortzimmer und 8 Suiten (90 Betten), 120 Sitzplätzen im Restaurant Hofsaal, 40 Plätze in der Lounge und Bar. Es liegt zentral und dennoch ruhig mit einer fantastischen Aussicht auf das Allalinhorn. Eine Vinothek mit feinen Walliser Tropfen, feine abendlichen Menüs und Spezialitäten im Restaurant Hofsaal sowie 1000 qm Spa mit Schwimmbad, Whirlpool, Saunalandschaft und Fitnessraum zum Relaxen runden das Angebot ab.

Explore more! Hast du Lust auf ein neues Abendteuer in den Walliser Bergen? Wir sind ein junges, kompetentes, aufgestelltes Team, welches ein neues Member sucht. Wir streben eine hohe Gästezufriedenheit an, lieben den Service am Gast und stehen für Qualität statt Quantität. Interessiert?

Deine Aufgaben

  • Herstellung der Speisen für Menus, Buffets, à-la-carte und Sonderveranstaltungen
  • Sicherstellung einer hohen Qualität im Verantwortungsbereich
  • Führung der dem Posten zugeteilten Mitarbeiter
  • Einhaltung der HACCP Vorgaben
  • Warenannahme und Kontrolle der Qualität und Quantität mit Dokumentation
  • Mitverantwortlich für die Aufnahme der Inventuren im Bereich der Küche und Küchenlager

Dein Profil

Kompetenzen und Verantwortung:

  • Vorbildliche Umgangsformen
  • Beherrschen der Deutschen Sprache von Vorteil
  • Reibungsloser Arbeitsablauf und Organisation des Rückschubs
  • teamorientierte, selbstständige und verantwortungsbewusste Arbeitsweise
  • Gewährleistung eines stets sauberen und organisierten Arbeitsplatzes
  • Pflege und sorgsamer Umgang der Einrichtung und desArbeitsmaterials
  • Einhaltung der Kleiderordnung und den Richtlinien des allgemeinen Erscheinungsbildes
  • Alle Richtlinien hinsichtlich der Betriebssicherheit kennen und sich entsprechend verhalten
  • hohe Fachkompetenz verbunden mit Sozialkompetenz und Spass am Umgang mit internationalen Gästen
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