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Open nowPosted 56 days ago

Chef de Rang (m/w/d) Winter 2026/2027

job-room.ch86,007 open roles

Where
Klosters, GR, Switzerland
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Your applicationOpen nowChef de Rang (m/w/d) Winter 2026/2027job-room.ch · Klosters, GR, Switzerland

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Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted 56 days ago

The posting

Die Chesa Grischuna zählt zu den renommiertesten Hotels und Restaurants in Klosters und wurde jüngst als eines der 150 besten Hotels der Schweiz ausgezeichnet. Mit erstklassigem Service, authentischer Gastfreundschaft und viel Liebe zum Detail schaffen wir für unsere Gäste unvergessliche Erlebnisse und setzen täglich höchste Qualitätsstandards um. \\\Ihr Aufgabenbereich\\\ Gemeinsam mit unserem Serviceteam verwöhnen Sie unsere einheimischen und internationalen Gäste in unserem Restaurant. Sie arbeiten selbstständig in einer Sektion, was unter anderem folgendes beinhaltet: - Beratung, Empfehlung, Verkauf von Wein - Servieren von diversen Produkten - Fisch, Fleisch und Desserts am Tisch zuzubereiten - Einhaltung der HACCP Richtlinien im Servicebereich - Aktives Empfehlen von Speisen und Getränken - Erstellen des Mise en Place - Operative Unterstützung in allen Bereichen \\\Anforderungsprofil\\\ - Verkaufs- und Organisationstalent - Gute Deutsch -- und Englischkenntnisse, weitere Sprachen von Vorteil. - Offene Persönlichkeit mit sicherem Auftreten - Sehr gute Team- und Kommunikationsfähigkeit - Min. 2 Jahre Berufserfahrung in der gehobenen Hotellerie / Gastronomie - In der Lage sein, Fisch, Fleisch und Desserts am Tisch zuzubereiten - Belastbar, flexibel und qualitätsbewusst - Zuverlässigkeit und Pünktlichkeit \\Was wir bieten:\\ - Saisonstelle - Start: ab dem 08. Dezember 2026 bis Anfang April 2027 - Ausgleich jeder Überstunde, minutengenaue Abrechnung - Mirus - Vergünstigte Mitarbeiterunterkunft und Verpflegung - Ein angenehmes Arbeitsumfeld in einem der schönsten Orte der Schweiz - Attraktiver Lohn entsprechend Erfahrung - Vergünstigte Skipässe - Rabatte in unserem Restaurant und in andere Restaurants und Sportgeschäfte in Klosters - Hotelaufenthalte für Verwandte und Freunde zu Spezialpreisen Falls wir Ihnen Interesse geweckt haben, freuen wir uns auf Ihre vollständigen Bewerbungsunterlagen per E-Mail (inklusive Foto, Lebenslauf und Referenzen) an . Wir freuen uns darauf, Sie in unserem Team willkommen zu heissen und gemeinsam unvergessliche Gästeerlebnisse zu schaffen. Constantin Ziegenhain Hoteldirektor Boutique Hotel Chesa Grischuna Bahnhofstrasse 12 7250 Klosters Tel +41 81 422 22 22 [email protected]

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