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Open nowPosted 10 days ago

Koch/Köchin (Chef de Partie Saucier 100%)

job-room.ch86,007 open roles

Where
Malters, LU, Switzerland
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Your applicationOpen nowKoch/Köchin (Chef de Partie Saucier 100%)job-room.ch · Malters, LU, Switzerland

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on job-room.ch's own form.

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The clock on this job

Early applications get read.

7.7% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.3%3 days
  3. 7.7%7 days
  4. 14.0%14 days
  5. 33.7%30 days
This job: posted 10 days ago

The posting

Im Hotel Restaurant Kreuz Malters verbinden wir gelebte Gastfreundschaft mit einer frischen, klassischen und gutbürgerlichen Küche. Als familiär geführter Traditionsbetrieb legen wir grossen Wert auf Qualität, ein herzliches Miteinander und Freude am Beruf. Als Saucier übernimmst du Verantwortung in der Küche und arbeitest Hand in Hand mit unserer Küchenchefin. Gemeinsam mit dem Team begeistert ihr unsere Gäste – wir freuen uns darauf, dich kennenzulernen!

Was bieten wir?

fixe Ruhetage (Montag und Dienstag) Betriebsferien im Sommer und Winter Weihnachten frei Ein abwechslungsreiche Angebotsgestaltung mit gutbürgerlicher, klassischer Küche Zeitgemässe und faire Entlöhnung Einen sicheren Arbeitsplatz in einem familiären Betrieb Ein eingespieltes Team und eine offene Kommunikation

Was suchen wir?

Abgeschlossene Ausbildung als Koch/Köchin oder mindestens zwei Jahre Berufserfahrung als Saucier Erfahrung in der À-la-carte-Küche, idealerweise als Saucier Gutes Auffassungsvermögen für wechselnde Speisekarten Du kannst dich im Küchenalltag gut auf Deutsch verständigen Freude an einer frischen und sorgfältigen Küche Zuverlässige und selbstständige Arbeitsweise Teamgeist und Belastbarkeit – auch wenn einmal viel läuft Einen respektvollen und hilfsbereiten Umgang im Team

Deine Aufgaben:

Vorbereitung und Zubereitung unserer Speisen Verantwortung für den Saucier Posten Vorausschauende Planung und Organisation der anstehenden Arbeiten Aktive Unterstützung der anderen Küchenposten bei Bedarf Selbstständige Mise-en-place-Arbeiten Kontrolle und fachgerechte Lagerung der Lebensmittel Einhaltung der Hygiene- und Sicherheitsvorschriften

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