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Open nowPosted 10 days ago

Mitarbeiter:in Küche Patisserie

job-room.ch86,007 open roles

Where
Bern, BE, Switzerland
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Your applicationOpen nowMitarbeiter:in Küche Patisseriejob-room.ch · Bern, BE, Switzerland

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
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  2. 3.4%3 days
  3. 7.8%7 days
  4. 14.3%14 days
  5. 33.6%30 days
This job: posted 10 days ago

The posting

Die Direktion Immobilien und Betrieb gestaltet die Spitalinfrastruktur der Zukunft und ist für Betriebsdienstleistungen rund um das Spital verantwortlich. Der Bereich Hotellerie sorgt für das gastronomische Wohl von Patient:innen, Mitarbeitenden und Besuchenden. Er betreibt verschiedene Restaurants und verfügt ausserdem über die notwendige Infrastruktur, um Anlässe durchzuführen. Das Team der Patisserie bereitet täglich hochstehende Backwaren und Desserts für Patient:innen, Besuchende, Mitarbeitende sowie für zahlreiche Anlässe zu.

**Das erwartet dich**

* Du verarbeitest frische Lebensmittel mit Sorgfalt und Freude am Handwerk * Du wirkst aktiv bei der Herstellung von knusprigem Gebäck und luftigen Desserts mit * Als echter Teamplayer überzeugst du mit hoher Dienstleistungsorientierung für unsere Gäste

**Das bringst du mit**

* Du bringst zwingend Erfahrung in der Lebensmittelverarbeitungsbranche mit * Du arbeitest teamorientiert, exakt und speditiv * Das Hygienekonzept sowie die Vorgaben zur Arbeitssicherheit setzt du zuverlässig um * Flexible Einsatzbereitschaft (Wochenenden/Feiertage) * Gute Deutschkenntnisse in Wort und Schrift

**Unser Angebot**

* Du profitierst von einer verlässlichen 5‑Tage‑Woche (42 Stunden bei 100 %), die eine gute Work‑Life‑Balance ermöglicht * Dich erwarten attraktive Arbeitszeiten: entweder von 05:30 bis 14:30 Uhr oder von 07:00 bis 16:00 Uhr * Wir bieten dir eine anspruchsvolle und abwechslungsreiche Aufgabe in einem gut eingespielten und dynamischen Team

**Fragen zur Stelle?**

Weitere Auskünfte erteilt dir gerne

**Thomas Lehmann** Produktionsleiter und Küchenchef Patisserie

+41 31 632 28 52

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