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Open nowPosted 19 days ago

Sous-chef / Chef de partie

job-room.ch86,007 open roles

Where
Romont FR, FR, Switzerland
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Your applicationOpen nowSous-chef / Chef de partiejob-room.ch · Romont FR, FR, Switzerland

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The clock on this job

Early applications get read.

7.9% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.6%1 day
  2. 3.4%3 days
  3. 7.9%7 days
  4. 14.2%14 days
  5. 34.1%30 days
This job: posted 19 days ago

The posting

--- base: meta-keywords: meta-viewport: width=device-width, title: Sous-chef / Chef de partie --- Sous\\-chef / Chef de partie =========================== ### Rejoignez notre équipe en tant que Sous\\-chef / Chef de partie à l'Hôtel St\\-Georges -- Romont Situé au cœur de la vieille ville historique de Romont, l'Hôtel St\\-Georges vous accueille dans un cadre chaleureux alliant charme, authenticité et confort. Le restaurant de l'Hôtel St\\-Georges vous invite à découvrir une cuisine conviviale et généreuse, élaborée au fil des saisons. Les plats mettent à l'honneur des produits frais et de qualité, avec une carte qui évolue régulièrement au gré des produits disponibles et des inspirations du chef. Une cuisine authentique, savoureuse et accessible, à déguster dans une atmosphère chaleureuse, en famille, entre amis ou lors d'un repas professionnel. ### Responsabilités \* Assister le chef dans la préparation et la création des plats. \* Superviser et coordonner les activités de la cuisine en l'absence du chef. \* Veiller à la qualité et à la présentation des plats servis. \* Participer à la gestion des stocks et au contrôle des approvisionnements. \* Respecter les normes d'hygiène et de sécurité alimentaire. \* Collaborer avec l'équipe pour garantir une expérience culinaire exceptionnelle. ### Qualifications \* Formation en cuisine ou expérience équivalente. \* Passion pour la cuisine et créativité culinaire. \* Capacité à travailler sous pression et à respecter les délais. \* Excellentes compétences en communication et en travail d'équipe. \* Connaissance des normes d'hygiène et de sécurité alimentaire. ### Avantages \* Un cadre de travail chaleureux et authentique au cœur de Romont. \* Une équipe dynamique et passionnée. \* Opportunité de contribuer à une cuisine de qualité mettant en avant des produits frais et locaux. \* Possibilités de développement professionnel et d'évolution. \* Conditions de travail attractives et respect des horaires. Horaires : du lundi au samedi 9h 30 \\- 14 h 30 / 17h45 \\- 22h 30 une demi journée de congé à définir Congés : samedi soir , dimanche midi et soir ### Informations pour postuler Si vous êtes passionné(e) par la cuisine et souhaitez rejoindre une équipe dynamique dans un cadre exceptionnel, nous serions ravis de recevoir votre candidature. Postulez dès maintenant et faites partie de l'aventure culinaire de l'Hôtel St\\-Georges à Romont ! !\[BCH St-Georges SA\]( ) \* BCH St\\-Georges SA Grand\\-Rue 31 1680 Romont FR \* \[ \](\< \>) jpid519282ejm jpit0937jm jpiy26jm

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