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Open nowPosted 21 hours ago

Pastry Cook 1

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman23 open roles

Where
Seafire Resort & Spa
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Your applicationOpen nowPastry Cook 1Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman · Seafire Resort & Spa

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman's own form.

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The clock on this job

Early applications get read.

8.3% of postings close within 7 days. Measured by our own scanner across the market. Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman postings stay open a median of 7 days.

Share of postings closed within
  1. 1.9%1 day
  2. 3.9%3 days
  3. 8.3%7 days
  4. 15.3%14 days
  5. 34.2%30 days
This job: posted 21 hours ago

Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman median: 7 days open

The posting

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Prepare all pastry items for the restaurant according to specifications.
  • The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
  • Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
  • Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
  • Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
  • Report any maintenance or repairs needed to any kitchen equipment.
  • Provide excellent quality and presentation of all food to the guests.
  • Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • Additional projects and responsibilities may be assigned as needed.

SPECIFIC EXPERIENCE WE'RE SEEKING:

  • 2-4 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
  • Time management and organizational ability required for high quality food production.
  • Food Handler Certification (if applicable).
  • Ability to multitask in a dynamic environment.
  • Must be able to lift 50lbs and stand/walk up to 8 hours.
  • Strong creative organization and problem solving skills.
  • Ability to communicate written and verbally in English.
  • This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary range: $10.00 USD - $11.00 USD per hour

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