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Open nowFirst seen 3 days ago

Bartender

My9 open roles

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Your applicationOpen nowBartenderMy

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. My postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 3 days ago

My median: 1 days open

The posting

Kai Bar and Restaurant is an upcoming, high-end bar and restaurant located in Ntinda, Minister's Village.

On behalf of Kai Bar & Restaurant, we are seeking skilled, energetic, and customer-focused Bartenders to join its team. This role is responsible for preparing and serving high-quality beverages, delivering exceptional customer service, maintaining bar operations, and creating a welcoming and engaging atmosphere for guests.

The ideal candidate will have a passion for hospitality, strong beverage knowledge, excellent interpersonal skills, and the ability to perform efficiently in a fast-paced environment while maintaining the highest standards of service, hygiene, and responsible alcohol service.

Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and quality standards.
  • Welcome guests warmly and provide exceptional customer service at all times.
  • Recommend beverages, cocktails, wines, spirits, and food pairings based on guest preferences.
  • Maintain thorough knowledge of the beverage menu, promotions, and daily specials.
  • Ensure all drinks are prepared consistently, accurately, and presented to a high standard.
  • Monitor guest consumption and adhere to responsible alcohol service practices.
  • Verify legal drinking age requirements and refuse service where necessary in accordance with company policies and regulations.
  • Maintain cleanliness, organisation, and presentation of the bar area throughout service.
  • Monitor stock levels and notify management of low stock, breakages, or supply shortages.
  • Assist with inventory counts, stock rotation, and proper storage of beverages and bar supplies.
  • Operate POS systems accurately and process guest orders in a timely manner.
  • Ensure glassware, bar equipment, garnishes, and supplies are adequately stocked and prepared before and during service.
  • Handle guest complaints or concerns professionally and escalate issues when required.
  • Follow all health, safety, hygiene, and sanitation standards.
  • Collaborate closely with wait staff, supervisors, and kitchen teams to ensure seamless service delivery.
  • Assist with opening and closing procedures, including cleaning, stock checks, and securing the bar area.

Requirements

  • Previous experience as a bartender in a bar, restaurant, hotel, lounge, or similar hospitality environment.
  • Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Experience using POS systems and electronic payment platforms is an added advantage.
  • Strong attention to detail and commitment to quality service.
  • Professional appearance, positive attitude, and excellent interpersonal skills.
  • Ability to work independently while contributing effectively to a team environment.
  • Knowledge of responsible alcohol service practices and hospitality standards.
  • Hospitality, bartending, or mixology certification is an added advantage.
  • Ability to work flexible schedules, including evenings, weekends, and public holidays.
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