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Open nowPosted 3 days ago

Utility Steward

Omni Hotels & Resorts1,244 open roles

Where
530 William Penn Pl, Pittsburgh, PA 15219, USA
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Your applicationOpen nowUtility StewardOmni Hotels & Resorts · 530 William Penn Pl, Pittsburgh, PA 15219, USA

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Omni Hotels & Resorts's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Omni Hotels & Resorts postings stay open a median of 19 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 3 days ago

Omni Hotels & Resorts median: 19 days open

The posting

To ensure all equipment and food required for the function(s) is available to the waiters at the appropriate times. Maintains heart of the house operations by operating dishwashing machines, scrubbing heavy cookware and sanitizing kitchen areas. To ensure food and beverage teams have clean service ware, manage trash disposal, and safely transport heavy catering equipment across the property. Works closely with the Banquets and Outlets department, including the kitchen and banquet teams. To wash and clean all cookware from kitchen production on areas in accordance to Omni Standards.

Prepare for functions on shift. Ensure a safe workspace, adhering to health and safety standards Sanitization, maintaining clean and organized spaces for the hotel Set up Breakdown Stations. Assist with Plate up. After function breakdown. Maintaining a high standard of cleanliness in all areas of the back-of-the-house in accordance with the Department of Health. Run food to Banquet spaces Cleans pots and pans and all other cookware utensils Keep cookware washing area clean and neat Stores cleaned items in proper location Keeps kitchen floor area clean and free of debris Completes other duties as assigned Ability to work in a fast paced environment Pay strong attention to detail Ability to stand for long periods of time and maintain physical mobility Have a positive attitude and willingness to work as a team Excellent communication skills Must be available all shifts and all days, including Monday – Sunday.

Tools and Equipment:

Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart, ladders.

Working Environment:

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.

Physical Job Requirements (for essential functions only)

Lifting/Pushing/Pulling/ Carrying

All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks – 10-15 pounds Trash cans – 50- 70 pounds Bus pans – 10 –15 pounds Pushing queen marys – 75% Picking-up approximately 50 pounds

Bending/Kneeling

Bending is necessary , dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending

Mobility

Full range of mobility required. Ability to travel 30 – 50 foot on a regular basis throughout the day – 75%

Continuous Standing

Usually all day – during service hours

Climbing

Climbing stairs or ladders up to approximately 15 -20 steps approximately 5% of work period (approximately 8 hours) Ability to climb a ladder to wash walls

Driving

No driving required

Work Environment

Inside 100% of work period (usually 8 hours)

Hearing/Vision/Speech/Literacy

Hearing is minimal (Need to hear equipment/timers and communicate with other staff) Vision is critical (Must be able to inspect for cleanliness of dishware and kitchen) Speech is minimal (Enough to communicate with staff) Literacy is minimal (Only enough to ensure proper cleaning chemicals are used on dishware)

Chemical/Agents Used

Dish washing chemical. Sanitation chemicals. All purpose cleaners – 75%

Protective Clothing

Rubber gloves, back supports, protective eye ware, safety shoes – approximately 100% of 8 hours

Equipment Operation

Dish washer 75%, garbage disposal 25%

Other Considerations

No other considerations to be made

Must be available to work all shifts, Monday through Sunday.

This is a union position.

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