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Open nowFirst seen 5 hours ago

CHEF DE ESPECIALIDADES / ASIÁTICA

Palmaïa - The House of AïA10 open roles

Where
Playa del Carmen, Quintana Roo, Mexico
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Your applicationOpen nowCHEF DE ESPECIALIDADES / ASIÁTICAPalmaïa - The House of AïA · Playa del Carmen, Quintana Roo, Mexico

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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market. Palmaïa - The House of AïA postings stay open a median of 12 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: first seen 5 hours ago

Palmaïa - The House of AïA median: 12 days open

The posting

Objetivo del Puesto

Garantizar la excelencia culinaria en la preparación y presentación de platillos de gastronomía asiática, ofreciendo experiencias gastronómicas auténticas e innovadoras que cumplan con los más altos estándares de calidad, seguridad alimentaria y satisfacción del huésped.

Requisitos:

  • Mínimo 3 a 5 años en posiciones similares.
  • Experiencia comprobable en cocina asiática de alto nivel.
  • Deseable experiencia en hoteles de lujo, restaurantes fine dining o all-inclusive de categoría premium.
  • Cocina japonesa tradicional y contemporánea.
  • Técnicas de corte de pescado y preparación de sushi.
  • Manejo de wok y métodos de cocción asiáticos.
  • Costeo y control de alimentos.
  • Normas de higiene y seguridad alimentaria.
  • Gestión de inventarios y compras.

Responsabilidades Principales

  • Diseñar, elaborar y supervisar menús de gastronomía asiática, incluyendo especialidades de cocina japonesa, tailandesa, china, vietnamita, coreana y otras según el concepto del restaurante.
  • Garantizar la autenticidad, sabor, textura y presentación de cada platillo.
  • Supervisar la correcta preparación de sushi, sashimi, nigiri, makis, woks, currys, sopas, noodles y demás especialidades asiáticas.
  • Controlar la calidad de los ingredientes, verificando frescura, almacenamiento y rotación.
  • Cumplir y hacer cumplir los estándares de higiene, seguridad alimentaria y manejo de alimentos.
  • Capacitar y desarrollar al equipo de cocina en técnicas, recetas y estándares de servicio.
  • Gestionar inventarios, requisiciones y costos de alimentos para mantener la rentabilidad del área.
  • Participar en la creación de experiencias gastronómicas especiales, festivales y eventos temáticos.
  • Mantenerse actualizado sobre tendencias culinarias asiáticas e implementar propuestas innovadoras.
  • Coordinar operaciones con otras áreas para asegurar una experiencia excepcional para los huéspedes.
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