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Open nowFirst seen 5 hours ago

MESERO DE ESPECIALIDADES

Palmaïa - The House of AïA10 open roles

Where
Playa del Carmen, Quintana Roo, Mexico
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Your applicationOpen nowMESERO DE ESPECIALIDADESPalmaïa - The House of AïA · Playa del Carmen, Quintana Roo, Mexico

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Palmaïa - The House of AïA's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

13.3% of postings close within 7 days. Measured by our own scanner across the market. Palmaïa - The House of AïA postings stay open a median of 12 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.6%3 days
  3. 13.3%7 days
  4. 21.3%14 days
  5. 35.7%30 days
  6. 59.1%60 days
This job: first seen 5 hours ago

Palmaïa - The House of AïA median: 12 days open

The posting

Objetivo: Brindar una experiencia gastronómica excepcional mediante un servicio personalizado, cálido y profesional, garantizando la satisfacción de los huéspedes a través del conocimiento del menú, la atención al detalle y el cumplimiento de los estándares de servicio y hospitalidad de la marca.

Requisitos:

  • Inglés conversacional (indispensable).
  • Deseable formación en Turismo, Gastronomía, Hotelería o afín.
  • Mínimo 1 año en restaurantes de especialidades, restaurantes fine dining, hoteles de lujo o establecimientos de alto nivel de servicio.
  • Estándares de calidad (LQA, AAA, FORBES).

Responsabilidades:

Recibir y dar la bienvenida a los huéspedes con una actitud cordial y profesional.Presentar el menú, explicar ingredientes, métodos de preparación y recomendar alimentos y bebidas de acuerdo con las preferencias del comensal.Tomar órdenes de manera precisa y transmitirlas correctamente al área de cocina y bar.Servir alimentos y bebidas siguiendo los estándares de calidad, presentación y protocolo establecidos.Dar seguimiento continuo a las mesas para anticipar necesidades y garantizar una experiencia memorable.Conocer y promover los especiales del día, vinos, coctelería y experiencias gastronómicas adicionales.Asegurar la limpieza, montaje y presentación impecable.Gestionar solicitudes especiales, alergias alimentarias y requerimientos específicos de los huéspedes.Mantener una comunicación efectiva con cocina, y demás áreas operativas.Cumplir con las normas de higiene, seguridad alimentaria y políticas internas.

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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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