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Open nowFirst seen 4 days ago

Operations Head | Restaurant (Mandaluyong)

PM Consulting1,477 open roles

Where
Mandaluyong City, Metro Manila, Philippines
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Your applicationOpen nowOperations Head | Restaurant (Mandaluyong)PM Consulting · Mandaluyong City, Metro Manila, Philippines

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on PM Consulting's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. PM Consulting postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: first seen 4 days ago

PM Consulting median: 1 days open

The posting

Work Setup: Full Onsite, Dayshift Location: Mandaluyong Industry: F&B

Key Responsibilities:

  • Lead the overall operations of multiple restaurant brands and branch locations, ensuring consistent service quality, operational standards, and business performance.
  • Oversee all back-of-house (BOH) functions, including kitchen operations, inventory management, food safety compliance, cost control, and operational efficiency.
  • Design, implement, and continuously enhance operational strategies, policies, and standard operating procedures to improve productivity and maximize profitability.
  • Evaluate financial and operational performance through key metrics, identify areas for improvement, and execute initiatives that drive sustainable business results.
  • Provide leadership, coaching, and development to operations managers and store leadership teams, fostering a culture of accountability, collaboration, and operational excellence.

Qualifications:

  • Bachelor's degree in Business Administration, Hospitality Management, Restaurant Management, or a related field.
  • At least 10 years of experience in restaurant or F&B operations, including managing multiple brands and branches.
  • Strong background in BOH operations, including kitchen management, food costing, inventory, quality, and food safety.
  • Proven experience leading multi-unit operations and driving operational efficiency and business growth.
  • Excellent leadership, communication, analytical, and stakeholder management skills.
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  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on PM Consulting's form

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    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

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  5. Reply with AI

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Why it works

3×

more interviews than doing it yourself with ChatGPT.

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  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

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