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Open nowFirst seen 3 days ago

Restaurant Area Operations Manager

PM Consulting1,477 open roles

Where
Mandaluyong City, Metro Manila, Philippines
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Your applicationOpen nowRestaurant Area Operations ManagerPM Consulting · Mandaluyong City, Metro Manila, Philippines

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on PM Consulting's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.1% of postings close within 7 days. Measured by our own scanner across the market. PM Consulting postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.1%7 days
  4. 19.1%14 days
  5. 35.6%30 days
  6. 52.7%60 days
This job: first seen 3 days ago

PM Consulting median: 1 days open

The posting

Restaurant Area Operations Manager

Location: Mandaluyong

Work Setup: On-site

Position Overview

The Restaurant Area Operations Manager is responsible for managing the overall performance of assigned restaurant branches (5–6 stores), ensuring operational efficiency, profitability, excellent food quality, and exceptional customer experience. This role oversees both Front-of-House (FOH) and Back-of-House (BOH) operations while ensuring alignment with company standards, operational procedures, and business targets.

Core Responsibilities

  • Manage and supervise the day-to-day operations of assigned restaurant stores
  • Drive revenue growth, operational productivity, and profitability targets
  • Maintain excellent customer service standards and efficient kitchen operations
  • Monitor food quality, inventory levels, manpower utilization, and store compliance
  • Analyze store performance, P&L, labor cost, and food cost metrics
  • Lead, mentor, and develop Store Managers and operations teams
  • Ensure compliance with sanitation, audit, and food safety standards
  • Work closely with HR, QA, Supply Chain, and Training departments to support operational goals

Qualifications

  • Bachelor's Degree in Hospitality Management, Business Administration, or related field
  • Minimum of 5–8 years of experience in restaurant operations leadership
  • Proven experience managing multiple restaurant branches under one brand
  • Strong exposure to both FOH and BOH restaurant operations
  • Solid understanding of sales performance, P&L, labor management, and food cost control
  • Background in high-volume casual dining operations is highly preferred
  • Strong leadership, coaching, and team management capabilities
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