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Open nowPosted 96 days ago

Commis de cuisine Extra

Radisson Hotel Group948 open roles

Where
Marseille, Provence-Alpes-Côte d'Azur, France
Work mode
On site
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Your applicationOpen nowCommis de cuisine ExtraRadisson Hotel Group · Marseille, Provence-Alpes-Côte d'Azur, France
  1. YouYes, apply to this one.

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Radisson Hotel Group's own form.

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The clock on this job

Early applications get read.

7.4% of postings close within 7 days. Measured by our own scanner across the market. Radisson Hotel Group postings stay open a median of 1 days.

Share of postings closed within
  1. 1.5%1 day
  2. 3.5%3 days
  3. 7.4%7 days
  4. 13.2%14 days
  5. 34.5%30 days
This job: posted 96 days ago

Radisson Hotel Group median: 1 days open

The posting

Description de l'entreprise

Radisson Hotel Group est l'un des plus grands groupes hôteliers au monde avec dix marques d'hôtels distinctives et plus de 1 460 hôtels en activité et en développement dans plus de 95 pays. La devise générale du groupe : Every Moment Matters (chaque moment soit mémorable) repose sur une philosophie de service : Yes I can !

Au Radisson Blu de Marseille ****, nous formons une véritable équipe et souhaitons offrir des moments inoubliables à nos clients.

Un accueil chaleureux, un sourire sincère, une attitude positive incarnant notre esprit Yes, I Can ! et une hospitalité naturelle.

Description du poste

Si vous souhaitez vous aussi vous engager dans dans cette dynamique, rejoignez-nous !

Nous recherchons un Commis de cuisine en extra pour des missions ponctuelles sur différents événements.

Vos missions principales sont :

- Élaborer les préparations culinaires, en collaboration avec l'équipe de cuisine

- Animer sa partie et veiller à créer une bonne ambiance de travail

- Contrôler et effectuer la mise en place et le nettoyage du matériel de sa partie

- Veiller à la propreté des espaces de travail et de stockage, dans le respect des normes HACCP

Qualifications

Dynamique, motivé(e), esprit d'équipe, sens de l'organisation, rigoureux/se

Informations supplémentaires

Horaires en continu (pas de coupure) Vous intégrerez une équipe dynamique et accueillante !

1ère expérience en cuisine indispensable

Rémunération : 12.31€ de l'heure + indemnité nourriture légale et indemnité de congés payés de 10%.

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