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Open nowPosted 4 days ago

Food and Beverage Supervisor

Radisson Hotel Group948 open roles

Where
Split, Splitsko-dalmatinska županija, Croatia
Work mode
On site
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Your applicationOpen nowFood and Beverage SupervisorRadisson Hotel Group · Split, Splitsko-dalmatinska županija, Croatia

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Radisson Hotel Group's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.4% of postings close within 7 days. Measured by our own scanner across the market. Radisson Hotel Group postings stay open a median of 1 days.

Share of postings closed within
  1. 1.5%1 day
  2. 3.5%3 days
  3. 7.4%7 days
  4. 13.2%14 days
  5. 34.5%30 days
This job: posted 4 days ago

Radisson Hotel Group median: 1 days open

The posting

Company Description

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,

Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!

Job Description

  • Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
  • Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
  • Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
  • Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
  • Ensure effective cost control, inventory management, productivity and performance levels
  • Build and maintain strong working relationships with internal departments
  • Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits

Qualifications

  • Previous experience in Food & Beverage service
  • Strong supervisory skills with a hands-on, lead-by-example approach
  • Genuine passion for hospitality and delivering exceptional guest experiences
  • Ability to find creative solutions with strong problem-solving skills
  • High level of personal integrity and the ability to thrive in a fast-paced environment
  • Croatian end English language
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