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Open nowPosted 84 days ago

Kitchen & Laundry Technician

Radisson Hotel Group948 open roles

Where
Manama, Bahrain
Work mode
On site
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Your applicationOpen nowKitchen & Laundry TechnicianRadisson Hotel Group · Manama, Bahrain

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

7.4% of postings close within 7 days. Measured by our own scanner across the market. Radisson Hotel Group postings stay open a median of 1 days.

Share of postings closed within
  1. 1.5%1 day
  2. 3.5%3 days
  3. 7.4%7 days
  4. 13.2%14 days
  5. 34.5%30 days
This job: posted 84 days ago

Radisson Hotel Group median: 1 days open

The posting

Company Description

A stylish Bahrain hotel near the Manama business district

Feel the difference at The Diplomat Radisson Blu Hotel, Residence & Spa, Manama, located near Bahrain International Airport (BAH). Our hotel offers convenient access to the bustling Financial Harbor as well as the city's vibrant commercial and banking district.

With a selection of 245 stylish rooms and suites plus 121 meticulously designed apartments, we offer a range of luxurious accommodations that combine modern amenities with cutting-edge technology. Experience the perfect fusion of comfort, style, and exceptional services.

Indulge in a selection of delicious dishes at our diverse on-site restaurants. Maintain your fitness routine at our well-equipped fitness center, or unwind and rejuvenate with a pampering massage, invigorating facial, or treatment at our spa.

Job Description

Job Summary

We are seeking a skilled and reliable Kitchen & Laundry Technician to join our Engineering/Maintenance team. The successful candidate will be responsible for the inspection, troubleshooting, repair, preventive maintenance, and servicing of commercial kitchen and laundry equipment to ensure safe and efficient operation.

Key Responsibilities

Kitchen Equipment

  • Perform basic troubleshooting, repair, and maintenance of commercial hot kitchen equipment, including:Combi ovens Cooking ranges Deep fryers Grills Salamanders
  • Diagnose and repair both electric and gas-operated kitchen equipment.
  • Maintain and service commercial refrigeration equipment, including:Walk-in chillers Walk-in freezers Ice machines
  • Maintain and repair dishwashing machines and other small kitchen appliances.
  • Ensure all kitchen equipment operates safely and efficiently.

Laundry Equipment

  • Perform troubleshooting and maintenance of commercial washers and extractors.
  • Service and maintain ironers and folding machines.
  • Diagnose equipment faults and carry out necessary repairs to minimize downtime.

Preventive Maintenance

  • Carry out Planned Preventive Maintenance (PPM) according to the maintenance schedule.
  • Maintain accurate maintenance records and complete service reports.
  • Identify potential equipment failures and recommend corrective actions.
  • Ensure compliance with safety standards, company policies, and manufacturer recommendations.

Qualifications & Experience

  • Diploma, Technical Certificate, or equivalent qualification in Electrical, Mechanical, Electromechanical, or Refrigeration Engineering.
  • Minimum of 2–5 years of experience maintaining commercial kitchen and laundry equipment, preferably in hotels, hospitals, or large facilities.
  • Working knowledge of electrical, mechanical, refrigeration, and gas-operated equipment.
  • Experience with preventive maintenance programs.
  • Ability to read technical manuals, wiring diagrams, and equipment schematics.
  • Good troubleshooting and problem-solving skills.
  • Ability to work independently and as part of a team.

Preferred Skills

  • Knowledge of commercial kitchen equipment brands and control systems.
  • Understanding of refrigeration systems and food-service equipment.
  • Good communication skills.
  • Strong commitment to workplace safety and quality standards.
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